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$19.99
Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or... » Read more...
RYLAND PETERS & SMALL
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September 2021
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Upon order :
2 to 4 weeks
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$28.99
Baking all your favorites just got one step simpler with Blue Bowl Recipes founder Stephanie Simmons's 60 one-bowl recipes, which are faster, easier, and don't leave you with a pile of dirty dishes... » Read more...
PAGE STREET PUBLISHING
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August 2021
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Upon order :
2 to 4 weeks
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$29.99
Jenn Davis, of the award-winning Two Cups Flour blog, invites you on a tour of decadent southern flavors. Every single recipe is infused with Jenn's affection for comforting southern baked goods, s... » Read more...
PAGE STREET PUBLISHING
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September 2021
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Upon order :
2 to 4 weeks
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$28.99
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you... » Read more...
PAGE STREET PUBLISHING
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November 2021
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Upon order :
2 to 4 weeks
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$29.99
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and... » Read more...
PAGE STREET PUBLISHING
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December 2021
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Upon order :
2 to 4 weeks
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$26.99
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'.
While her nationwide broadcasts ended more than 40 years ag... » Read more...
HACHETTE BOOKS
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October 2021
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Upon order :
2 to 4 weeks
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$29.99
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed.
The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' ... » Read more...
HACHETTE BOOKS
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October 2021
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Upon order :
2 to 4 weeks
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$18.95
140 recettes pour exploiter au mieux l’autocuiseur : légumes, légumineuses et céréales, poissons et fruits de mer, viande, desserts, conserves, yaourts, etc.
LAROUSSE
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October 2021
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Out of stock :
Unavailable
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$26.99
Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of fry... » Read more...
SKYHORSE PUBLISHING
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September 2021
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Upon order :
2 to 4 weeks
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$26.99
Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer.
We all know and love the Instant Pot and the air fryer. Now, for the fir... » Read more...
SIMON & SCHUSTER
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September 2021
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Upon order :
2 to 4 weeks
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