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$14.95
Laurent Mariotte a sélectionné pour vous 40 idées de gâteaux, mousses, flans et biscuits pour le goûter ou pour recevoir.. Financiers, crème renversée coco-mangue, tarte au chocolat ou au café, cha... » Read more...
SOLAR
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April 2022
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Upon order :
2 to 4 weeks
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$30.95
Le petit manuel des petits fours . Comprendre apprendre & maîtriser 40 recettes de bouchées apéritives comme chez le traiteur. Pâte à choux - pâte feuilletée - pâte à buns pain de mie - ... » Read more...
MARABOUT
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February 2022
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Out of stock :
Unavailable
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$30.95
40 recettes de gâteaux pouvant être emportés facilement, accompagnées de pas-à-pas et de conseils techniques pour chaque étape de la réalisation : cake aux agrumes, cannelé, gâteau marbré, pain d'é... » Read more...
MARABOUT
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February 2022
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Out of stock :
Unavailable
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$23.99
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks ... » Read more...
RIZZOLI USA
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March 2022
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Upon order :
2 to 4 weeks
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$22.95
A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.
Using ingredients that are readily ava... » Read more...
SASQUATCH BOOKS
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April 2022
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Upon order :
2 to 4 weeks
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$47.00
Rediscover the baking classics you love with this plant-based cake cookbook.
The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.
In this ea... » Read more...
RIZZOLI USA
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April 2022
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Upon order :
2 to 4 weeks
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$29.95
A fun, non-traditional approach to baking cakes and treats from the creator of Man versus Cake.
Happy Belly: The Cake Book is a collection of recipes from internationally recognized blogger, nut... » Read more...
BREAKWATER BOOKS LIMITED
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February 2022
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Upon order :
2 to 4 weeks
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$34.95
Lindt dessert . 60 recettes gourmandes pour tous les amoureux du chocolat ! . Onctueux et passionnément fondant, le chocolat Lindt est adoré dans le mon... » Read more...
LAROUSSE
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December 2021
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Currently being restocked :
Usually ships in 2 to 4 weeks.
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$26.95
Learn how to craft delectable, adorable petit fours that are delicious enough to be from a Paris bakery. . . straight from your home kitchen
Delicate layers of moist cake, buttercream and marzip... » Read more...
ULYSSES PRESS
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February 2022
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Upon order :
2 to 4 weeks
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$33.99
Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
If you want to take your culinary skills from cook to mast... » Read more...
ONI PRESS
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February 2022
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Upon order :
2 to 4 weeks
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