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$24.95
Treats, old and new!
Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using... » Read more...
FORMAC
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July 2020
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Upon order :
2 to 4 weeks
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$29.95
An exciting new collection of recipes from the Bridge kitchen that are not only delicious but incredibly convenient.
Sally Vaughan-Johnston and Best of Bridge -- the winning team that brought yo... » Read more...
ROBERT ROSE
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July 2012
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Upon order :
2 to 4 weeks
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$24.95
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is si... » Read more...
WORKMAN PUBLISHING
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October 2021
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Upon order :
2 to 4 weeks
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$55.00
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the atti... » Read more...
ARTISAN
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October 2021
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Upon order :
2 to 4 weeks
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$24.99
Discover delicious classic country baking recipes passed down for generations!
• Dozens of recipes for pies, muffins, pastries, and more that have been passed down from generation to generation... » Read more...
FOX CHAPEL PUBLISHING
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September 2021
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Upon order :
2 to 4 weeks
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$19.99
Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or... » Read more...
RYLAND PETERS & SMALL
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September 2021
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Upon order :
2 to 4 weeks
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$28.99
Baking all your favorites just got one step simpler with Blue Bowl Recipes founder Stephanie Simmons's 60 one-bowl recipes, which are faster, easier, and don't leave you with a pile of dirty dishes... » Read more...
PAGE STREET PUBLISHING
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August 2021
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Upon order :
2 to 4 weeks
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$29.99
Jenn Davis, of the award-winning Two Cups Flour blog, invites you on a tour of decadent southern flavors. Every single recipe is infused with Jenn's affection for comforting southern baked goods, s... » Read more...
PAGE STREET PUBLISHING
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September 2021
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Upon order :
2 to 4 weeks
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$28.99
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you... » Read more...
PAGE STREET PUBLISHING
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November 2021
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Upon order :
2 to 4 weeks
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$29.99
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and... » Read more...
PAGE STREET PUBLISHING
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December 2021
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Upon order :
2 to 4 weeks
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