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$63.50
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts impr... » Read more...
HARDIE GRANT BOOKS
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June 2024
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Upon order :
2 to 4 weeks
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to Do ... » Read more...
GIBBS-SMITH
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August 2024
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Upon order :
2 to 4 weeks
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$35.95
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.
Chicken is a superb meat. Tender and full of fla... » Read more...
WATKINS PUBLISHING
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July 2024
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Upon order :
2 to 4 weeks
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$34.99
Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining?grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler ar... » Read more...
RYLAND PETERS & SMALL
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April 2024
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Upon order :
2 to 4 weeks
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$44.99
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and est... » Read more...
FOX CHAPEL PUBLISHING
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March 2024
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Upon order :
2 to 4 weeks
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$31.99
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and est... » Read more...
FOX CHAPEL PUBLISHING
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March 2024
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Upon order :
2 to 4 weeks
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$59.95
Amateurs de viande, découvrez les techniques et astuces pour mieux la cuisiner grâce aux secrets de Marjolaine et Kris, à la tête de la Boucherie Bouche. Ils vous conseillent pour choisir la viand... » Read more...
MARABOUT
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January 2024
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Out of stock :
Unavailable
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$66.95
Une plongée dans l'univers de René Besson, alias Bobosse, charcutier de renom de la région lyonnaise. Amo de grands chefs, tels Paul Bocuse et Georges Blanc, il a su faire connaître ses produits et... » Read more...
GLENAT
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February 2024
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In stock :
Shipped in 3 to 5 days
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$61.95
Oyez ! Oyez ! Amateurs de poulet du dimanche, voici venu le grand retour de la basse-cour dans nos maisons et nos campagnes. La volaille est la viande la plus cuisinée depuis longtemps. Avec l'exo... » Read more...
FIRST
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January 2024
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In stock :
Usually ships in 3 to 5 days.
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$34.99
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Want to make the most of the wide variety of charcuterie products available... » Read more...
RYLAND PETERS & SMALL
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July 2023
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Upon order :
2 to 4 weeks
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