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$66.95
Une plongée dans l'univers de René Besson, alias Bobosse, charcutier de renom de la région lyonnaise. Amo de grands chefs, tels Paul Bocuse et Georges Blanc, il a su faire connaître ses produits et... » Read more...
GLENAT
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February 2024
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In stock :
Shipped in 3 to 5 days
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$61.95
Oyez ! Oyez ! Amateurs de poulet du dimanche, voici venu le grand retour de la basse-cour dans nos maisons et nos campagnes. La volaille est la viande la plus cuisinée depuis longtemps.. Avec l'exo... » Read more...
FIRST
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January 2024
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In stock :
Usually ships in 3 to 5 days.
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$34.99
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Want to make the most of the wide variety of charcuterie products available... » Read more...
RYLAND PETERS & SMALL
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July 2023
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$60.00
Born from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 1... » Read more...
HARDIE GRANT BOOKS
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November 2023
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Upon order :
2 to 4 weeks
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$44.99
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-s... » Read more...
QUADRILLE
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November 2023
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Upon order :
2 to 4 weeks
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$37.95
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes
The Great American Burger Book was the fi... » Read more...
ABRAMS
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May 2023
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Upon order :
2 to 4 weeks
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$67.95
Encyclopédie des produits & des métiers de bouche. . Un vrai livre de cuisine didactique & pratique utile au quotidien . » Read more...
HACHETTE PRATIQUE
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July 2023
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In stock :
Shipped in 3 to 5 days
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$16.95
Cinquante recettes rapides, à base de jambon, de bacon, de lardons ou de chorizo et de trois ou quatre autres ingrédients pour varier les plaisirs.
LAROUSSE
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June 2023
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In stock :
Shipped in 3 to 5 days
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$44.99
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from t... » Read more...
QUADRILLE
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May 2023
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Upon order :
2 to 4 weeks
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$26.98
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the worl... » Read more...
RIZZOLI USA
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March 2023
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Upon order :
2 to 4 weeks
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