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$25.99
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Read more...
MUDLARK
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April 2026
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Upon order :
2 to 4 weeks
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$38.99
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Read more...
BLOOMSBURY
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May 2026
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$25.99
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Read more...
CELADON BOOKS
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May 2026
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$30.95
An IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster ... » Read more...
AGATE PUBLISHING
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March 2026
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Upon order :
2 to 4 weeks
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$110.00
Une rétrospective des dix années du restaurant gastronomique ouvert par Jean-François Piège en 2015 en plein coeur du Triangle d'Or parisien. Le chef évoque sa vision de la gastronomie, le lieu, se... » Read more...
HACHETTE
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February 2026
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In stock :
Usually ships in 48 hours.
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$21.95
Amatrice de nouvelles adresses et avide de partager vos coups de coeur gourmands ? . Ce carnet est fait pour vous ! . Notez vos expériences au restaurant, gardez en mém... » Read more...
LAROUSSE
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April 2026
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$26.98
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Read more...
RIZZOLI USA
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March 2026
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Upon order :
2 to 4 weeks
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$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...
DORLING KINDERSLEY
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February 2026
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Upon order :
2 to 4 weeks
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$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...
W.W.NORTON & COMPANY
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March 2026
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Upon order :
2 to 4 weeks
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$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
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February 2026
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Upon order :
2 to 4 weeks
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