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Cooking / Meats, poultry
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The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes BEAN, MARCUS
$35.95
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care. Chicken is a superb meat. Tender and full of fla... » Read more...

WATKINS PUBLISHING | July 2024

Upon order :  2 to 4 weeks
Smoke & Spice Deck AIKMAN-SMITH, VALERIE
$34.99
Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining?grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler ar... » Read more...

RYLAND PETERS & SMALL | April 2024

Upon order :  2 to 4 weeks
Burgers & Bacon Cookbook COLLECTIF
$44.99
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and est... » Read more...

FOX CHAPEL PUBLISHING | March 2024

Upon order :  2 to 4 weeks
Burgers & Bacon Cookbook COLLECTIF
$31.99
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and est... » Read more...

FOX CHAPEL PUBLISHING | March 2024

Upon order :  2 to 4 weeks
Carnet de bouche(r) PATUREAU, MARJOLAINE
MACCOTTA, KRIS
$59.95
Amateurs de viande, découvrez les techniques et astuces pour mieux la cuisiner grâce aux secrets de Marjolaine et Kris, à la tête de la Boucherie Bouche.. Ils vous conseillent pour choisir la viand... » Read more...

MARABOUT | January 2024

In stock :  Shipped in 3 to 5 days
Bobosse, la charcuterie au goût du jour ROLLET, AUDREY
$66.95
Une plongée dans l'univers de René Besson, alias Bobosse, charcutier de renom de la région lyonnaise. Amo de grands chefs, tels Paul Bocuse et Georges Blanc, il a su faire connaître ses produits et... » Read more...

GLENAT | February 2024

In stock :  Shipped in 3 to 5 days
Bon savoir de la basse-cour(Le) COULON, PIERRE
LAY, MERIEM
$61.95
Oyez ! Oyez ! Amateurs de poulet du dimanche, voici venu le grand retour de la basse-cour dans nos maisons et nos campagnes. La volaille est la viande la plus cuisinée depuis longtemps.. Avec l'exo... » Read more...

FIRST | January 2024

In stock :  Usually ships in 3 to 5 days.
Charcuterie Boards: Platters, boards, plates and simple recipes to share PICKFORD, LOUISE
BALLARD, MIRANDA
$34.99
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available... » Read more...

RYLAND PETERS & SMALL | July 2023

Upon order :  2 to 4 weeks
Meatsmith: Recipes Inspired by Friends, Family, and Community MCCONNELL, ANDREW
WHEELER, TROY
$60.00
Born from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 1... » Read more...

HARDIE GRANT BOOKS | November 2023

Upon order :  2 to 4 weeks
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Dinnertimes THOMSON, CLAIRE
$44.99
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-s... » Read more...

QUADRILLE | November 2023

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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