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$49.99
These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, t... » Read more...
CIDER MILL PRESS
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March 2023
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Upon order :
2 to 4 weeks
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface. Le choix des... » Read more...
ED. DE L'EPURE
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November 2023
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In stock :
Usually ships in 3 to 5 days.
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$46.00
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.
Growing up in Montreal, Valentine Thomas was not ... » Read more...
UNION SQUARE PRESS
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May 2023
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Upon order :
2 to 4 weeks
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$54.00
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel resta... » Read more...
TRA PUBLISHING
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October 2023
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Upon order :
2 to 4 weeks
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$45.00
The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home.
In its three deca... » Read more...
APPETITE
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October 2023
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Upon order :
2 to 4 weeks
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$35.00
Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 trad... » Read more...
SASQUATCH BOOKS
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September 2023
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Upon order :
2 to 4 weeks
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$63.50
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an ur... » Read more...
HARDIE GRANT BOOKS
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September 2023
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Upon order :
2 to 4 weeks
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface. . ... » Read more...
ED. DE L'EPURE
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June 2023
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In stock :
Usually ships in 3 to 5 days.
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$38.00
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
B... » Read more...
ARTISAN
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May 2023
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Upon order :
2 to 4 weeks
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$50.00
From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many mor... » Read more...
CAMERON COMPAGNY
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May 2023
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Upon order :
2 to 4 weeks
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