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$29.95
COUNTERPOINT
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October 2018
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Upon order :
2 to 4 weeks
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$31.95
En 1963, j'ai reçu La cuisine est un jeu d'enfants pour ma Saint-Nicolas. En 2009, j'ai rencontré Michel Oliver, mon héros culinaire, sur le marché paysan de Saint-Martin de la Brasque. ... » Read more...
NOUVELLES EDITIONS DE L'AUBE
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November 2010
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In stock :
Usually ships in 4 to 10 days
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$29.99
To truly understand things, we need to know them. We need to taste them.
This is a story of how food connects us all – not only at the table, but to each other's cultures and histories. Durkhana... » Read more...
MURDOCH BOOKS
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May 2026
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$16.50
Discover the incredible origins of some of your favorite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.
Ever wondered where Caes... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$34.00
MCCLELLAND & STEWART
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August 2026
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$28.00
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable... » Read more...
SCRIBNER
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July 2026
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$41.99
RYLAND PETERS & SMALL
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August 2026
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$25.99
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Read more...
W.W.NORTON & COMPANY
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June 2026
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$40.00
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that ... » Read more...
ARTISAN
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June 2026
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$43.99
HARPER COLLINS
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July 2026
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