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Cooking / Cheeses and meat products
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Cuisine du fromager : des pâturages à l'assiette : 80 fromages, 45 recettes, 11 vidé(La) COLLECTIF
$59.95
45 recettes salées ou sucrées à base de fromages. Avec des informations historiques, des témoignages et des conseils de professionnels. Des QR codes renvoient à des vidéos.

GLENAT | February 2023

In stock :  Shipped in 3 to 5 days
Bon savoir du fromage(Le) COULON, PIERRE & AL
$59.95
Partir à la rencontre des territoires du fromage, des races laitières, en apprendre plus sur les méthodes de fabrication et redécouvrir des préparations culinaires régionales... Pierre Coulon nous ... » Read more...

FIRST | January 2023

In stock :  Usually ships in 3 to 5 days.
Fromages fondus PETIT, BASTIEN
$22.95
L'auteur du blog B-Cook partage ses recettes originales à base de fromage : mozza sticks, tarte au maroilles, camembert pané aux noix, scones au beaufort, etc.

FIRST | October 2022

In stock :  Usually ships in 3 to 5 days.
Reblochon : dix façons de le préparer(Le) LA HÉRONNIÈRE, LUCIE DE
$18.95
Le reblochon . Dix façons de le préparer . Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un mêm... » Read more...

ED. DE L'EPURE | April 2022

In stock :  Usually ships in 3 to 5 days.
The Fresh Eggs Daily Cookbook STEELE, LISA
$34.99
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to ... » Read more...

HARPER COLLINS | February 2022

Upon order :  2 to 4 weeks
Philosophy of Cheese MCGUIGAN, PATRICK
$22.95
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global... » Read more...

BRITISH LIBRARY | August 2021

Upon order :  2 to 4 weeks
British Cheese on Toast PARKER, STEVE
$19.99
A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its ... » Read more...

HEADLINE | December 2021

Upon order :  2 to 4 weeks
Cheese, Illustrated STAMP, RORY
EXLEY, HOLLY
$28.95
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for an... » Read more...

CHRONICLE BOOKS | August 2021

Upon order :  2 to 4 weeks
Cheesemonger's History of the British Isles PALMER, NED
$25.50
The Top 10 Sunday Times Bestseller. For history nerds and food lovers, the curious and the hungry, an entertaining journey stretching across the British Isles. Packed with the story of British chee... » Read more...

PROFILE BOOKS | October 2021

Upon order :  2 to 4 weeks
Cheesemonger's History of the British Isles PALMER, NED
$34.95
The Top 10 Sunday Times Bestseller. For history nerds and food lovers, the curious and the hungry, an entertaining journey stretching across the British Isles. Packed with the story of British chee... » Read more...

PROFILE BOOKS | October 2021

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO
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