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$23.99
Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, presse... » Read more...
ARTISAN
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September 2022
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Upon order :
2 to 4 weeks
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$34.99
Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses an... » Read more...
RYLAND PETERS & SMALL
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October 2022
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Upon order :
2 to 4 weeks
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$22.99
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Cl... » Read more...
STOREY PUBLISHING
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October 2022
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Upon order :
2 to 4 weeks
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$59.95
45 recettes salées ou sucrées à base de fromages. Avec des informations historiques, des témoignages et des conseils de professionnels. Des QR codes renvoient à des vidéos.
GLENAT
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February 2023
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In stock :
Shipped in 3 to 5 days
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$59.95
Partir à la rencontre des territoires du fromage, des races laitières, en apprendre plus sur les méthodes de fabrication et redécouvrir des préparations culinaires régionales... Pierre Coulon nous ... » Read more...
FIRST
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January 2023
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In stock :
Usually ships in 3 to 5 days.
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$22.95
L'auteur du blog B-Cook partage ses recettes originales à base de fromage : mozza sticks, tarte au maroilles, camembert pané aux noix, scones au beaufort, etc.
FIRST
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October 2022
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In stock :
Usually ships in 3 to 5 days.
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$18.95
Le reblochon . Dix façons de le préparer . Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un mêm... » Read more...
ED. DE L'EPURE
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April 2022
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In stock :
Usually ships in 3 to 5 days.
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$34.99
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to ... » Read more...
HARPER COLLINS
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February 2022
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Upon order :
2 to 4 weeks
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$22.95
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global... » Read more...
BRITISH LIBRARY
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August 2021
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Upon order :
2 to 4 weeks
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$19.99
A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its ... » Read more...
HEADLINE
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December 2021
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Upon order :
2 to 4 weeks
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