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$54.00
A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.
As founder of much-loved The White Moustache ... » Read more...
W.W.NORTON & COMPANY
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March 2023
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Upon order :
2 to 4 weeks
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$38.95
Réussir ses fromages à la maison . Préparer chez soi des fromages de type brie, camembert, picodon, chavignol, saint-marcellin, mozzarella, brousse, sérac alpin, tomme et autre munste... » Read more...
TERRE VIVANTE
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June 2020
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Out of stock :
Unavailable
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$23.99
Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, presse... » Read more...
ARTISAN
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September 2022
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Upon order :
2 to 4 weeks
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$34.99
Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses an... » Read more...
RYLAND PETERS & SMALL
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October 2022
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Upon order :
2 to 4 weeks
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$22.99
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Cl... » Read more...
STOREY PUBLISHING
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October 2022
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Upon order :
2 to 4 weeks
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$59.95
45 recettes salées ou sucrées à base de fromages. Avec des informations historiques, des témoignages et des conseils de professionnels. Des QR codes renvoient à des vidéos.
GLENAT
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February 2023
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In stock :
Shipped in 3 to 5 days
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$69.95
Partir à la rencontre des territoires du fromage, des races laitières, en apprendre plus sur les méthodes de fabrication et redécouvrir des préparations culinaires régionales... Pierre Coulon nous ... » Read more...
FIRST
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January 2023
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Upon order :
2 to 4 weeks
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$23.95
L'auteur du blog B-Cook partage ses recettes originales à base de fromage : mozza sticks, tarte au maroilles, camembert pané aux noix, scones au beaufort, etc.
FIRST
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October 2022
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In stock :
Usually ships in 3 to 5 days.
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$18.95
Le reblochon . Dix façons de le préparer . Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un mêm... » Read more...
ED. DE L'EPURE
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April 2022
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In stock :
Usually ships in 3 to 5 days.
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$34.99
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to ... » Read more...
HARPER COLLINS
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February 2022
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Upon order :
2 to 4 weeks
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