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$35.00
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your be... » Read more...
AMERICA'S TEST KITCHEN
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April 2023
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Upon order :
2 to 4 weeks
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$47.00
The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure—a road trip across America that show how delicious, liberating, and cooking on the op... » Read more...
PRESTEL
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March 2023
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Upon order :
2 to 4 weeks
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$42.99
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowled... » Read more...
QUADRILLE
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December 2022
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Upon order :
2 to 4 weeks
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$27.99
Super shortcuts mean saving time and money. Here, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks shares easy, incredibly delicious Instant Pot recipes with quick ... » Read more...
LITTLE, BROWN AND CO.
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April 2023
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Upon order :
2 to 4 weeks
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$50.00
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz
Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely deli... » Read more...
ARTISAN
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March 2023
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Upon order :
2 to 4 weeks
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$34.99
It’s not hard to see why some cakes, bakes and desserts become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or ... » Read more...
RYLAND PETERS & SMALL
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February 2023
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Upon order :
2 to 4 weeks
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$41.00
For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will insp... » Read more...
DOG 'N' BONE
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March 2023
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Upon order :
2 to 4 weeks
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$19.99
Nothing beats cooking up delicious food outside over a roaring campfire! Before your next trip to the outdoors, discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron San... » Read more...
FOX CHAPEL PUBLISHING
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March 2023
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Upon order :
2 to 4 weeks
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$53.99
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
Known as an expert in British baking and... » Read more...
WELDON OWEN
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February 2023
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Upon order :
2 to 4 weeks
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$33.99
The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken wo... » Read more...
SIMON & SCHUSTER
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April 2023
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Upon order :
2 to 4 weeks
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