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$76.00
“An incredible gem! A pearl!” —Yvette van Boven, author of Home Made
Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine thro... » Read more...
TRA PUBLISHING
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July 2025
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$50.00
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely tr... » Read more...
KNOPF ALFRED A
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April 2025
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$50.99
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired... » Read more...
CLARKSON POTTER
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March 2025
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$68.00
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic r... » Read more...
HARDIE GRANT BOOKS
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March 2025
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$43.50
A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
For the ... » Read more...
ECCO PRESS
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October 2020
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$39.95
Une centaine de recettes californiennes représentatives de ses marchés, de ses producteurs, de ses traditions et de son mélange culinaire : tacos pour le petit déjeuner, soupe du Pacifique, salade ... » Read more...
MARABOUT
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December 2019
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$57.00
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the... » Read more...
ARTISAN
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October 2018
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$5.00
100 recettes de tartes et de tourtes salées et sucrées salées : tarte au tofu, au sésame et au curry, tarte aux poires et à la fourme d'Ambert, tourte à la pintade et au coing...
MARIE-CLAIRE
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June 2016
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$5.00
Recettes et techniques pour réaliser ces repas complets à emporter très populaires au Japon, adaptés ici aux habitudes et aux produits français.
HACHETTE
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April 2014
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$27.95
Boulettes de viande, de poisson ou 100% végétariennes, des sauces, et des accompagnements : ce livre donne tout clé en main pour reproduire à la maison ce qu'on aime dans la street food : c'est bon... » Read more...
MARABOUT
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August 2013
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