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$37.50
At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!
Anyone who eats (or cooks) a gluten-free diet understands the stru... » Read more...
APPETITE
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$42.95
From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Co... » Read more...
CHRONICLE BOOKS
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October 2025
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$44.95
Dans les assiettes servies sur les tables libanaises, les graines de Grenade côtoient la fleur d'oranger, le Zaatar se mêle à l'huile d'olive et le Sumac se marie à la mélas... » Read more...
HACHETTE PRATIQUE
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November 2025
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$53.95
Bienvenue à Hokkaido ! . Hokkaido est l'île la plus septentrionale du Japon, connue pour ses produits d'exception et pour la fusion de trois modes d'alimentation - les modèles agricoles ... » Read more...
HACHETTE PRATIQUE
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October 2025
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$64.95
Cent recettes présentées du petit déjeuner jusqu'au dîner au Café Cecilia, à Londres, de soupes, de salades, de pains ainsi que de plats de viandes, de poissons et de légumes d'inspiration irlandai... » Read more...
PHAIDON
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October 2024
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$44.00
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Colorful. Convenient. C... » Read more...
CLARKSON POTTER
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November 2024
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$42.99
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
The official debut cookbook from internationa... » Read more...
HARPER COLLINS
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May 2024
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