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$11.95
40 recettes à base de stévia, édulcorant naturel.
HACHETTE
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August 2012
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$5.00
Propose des recettes classiques et faciles à réaliser (carré d'agneau, porc laqué au miel, fondant au chocolat...) ou inventives et rapides à faire (tartelette aux tomates confites, taboulé au pamp... » Read more...
TANA
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October 2014
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$27.95
Plus de 150 recettes sucrées et salées pour organiser buffets et apéritifs dînatoires. Alliances de couleurs, de saveurs ou de textures pour rester dans le concept du sans fourchette ni couteau.
MARABOUT
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March 2010
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived... » Read more...
ECCO PRESS
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$44.99
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Read more...
QUADRILLE
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February 2026
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$53.95
Bienvenue à Hokkaido ! . Hokkaido est l'île la plus septentrionale du Japon, connue pour ses produits d'exception et pour la fusion de trois modes d'alimentation - les modèles agricoles ... » Read more...
HACHETTE PRATIQUE
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October 2025
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$50.00
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Read more...
ABRAMS
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October 2025
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$37.50
At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!
Anyone who eats (or cooks) a gluten-free diet understands the stru... » Read more...
APPETITE
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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