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$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...
PENGUIN CANADA
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October 2025
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$62.95
Précurseur de la cuisine moderne, considéré par certains comme un fondateur de l'école française de cuisine, A. Escoffier a créé d'innombrables recettes, dont la pêche Melba, et a radicalement mode... » Read more...
HACHETTE PRATIQUE
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January 2026
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$24.99
"Scotland's leading whisky expert" - The Times
First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2025
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$67.50
The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider’s tour of the wineries, and into the farmhouse kitchens, of the most important a... » Read more...
RIZZOLI USA
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April 2025
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$69.95
Les Italiens sont fous de cuisine ! Et rien ne leur importe plus que de partager un bon repas. Les magasins de produits italiens Eataly, qui offrent le meilleur de l'Italie à travers le monde, ont ... » Read more...
PHAIDON
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May 2023
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$43.50
In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, o... » Read more...
HARPER COLLINS
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September 2022
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$29.95
Créateur de recettes passionné, styliste audacieux et photographe inspiré, Samuel Joubert est un homme-orchestre de la cuisine. Auteur enflammé du populaire site lecoupdegrâce.ca, il élabore des pl... » Read more...
HOMME
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October 2020
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$5.00
Plus de quarante recettes d'apéro (tartines, bouchées, salades, verrines, croustillants, brochettes), associant saveurs et textures, des recettes sucré-salé ou épicées : petits éclairs au saumon fu... » Read more...
MARIE-CLAIRE
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March 2018
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$5.00
100 recettes pour adapter au goût du jour et alléger les plats traditionnels de la cuisine française.
MARIE-CLAIRE
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October 2017
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$65.95
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfy... » Read more...
W. W. NORTON & COMPANY
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October 2015
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