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$43.50
In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, o... » Read more...
HARPER COLLINS
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September 2022
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$29.95
Créateur de recettes passionné, styliste audacieux et photographe inspiré, Samuel Joubert est un homme-orchestre de la cuisine. Auteur enflammé du populaire site lecoupdegrâce.ca, il élabore des pl... » Read more...
HOMME
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October 2020
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$5.00
Plus de quarante recettes d'apéro (tartines, bouchées, salades, verrines, croustillants, brochettes), associant saveurs et textures, des recettes sucré-salé ou épicées : petits éclairs au saumon fu... » Read more...
MARIE-CLAIRE
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March 2018
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$5.00
100 recettes pour adapter au goût du jour et alléger les plats traditionnels de la cuisine française.
MARIE-CLAIRE
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October 2017
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Usually ships in 4 to 10 days
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$65.95
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfy... » Read more...
W. W. NORTON & COMPANY
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October 2015
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$19.95
Vous pensez qu'il est impossible de créer un repas avec du parmesan, des pommes de terre en poudre et des cornichons ? D'assaisonner une salade avec l'huile de votre thon en conserve ? De concocter... » Read more...
TRANSCONTINENTAL
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September 2013
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived... » Read more...
ECCO PRESS
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March 2026
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$48.00
TEN SPEED PRESS
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March 2026
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Currently being restocked :
2 to 4 weeks
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$44.99
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Read more...
QUADRILLE
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February 2026
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