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Cooking / Foods of the world
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Franco Pepe: Pizza Chef PEPE, FRANCO
$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...

PHAIDON | October 2025

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Vietnam: The Cookbook CA DAO VAN MANEN, ANAÏS
$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.

PHAIDON | October 2025

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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen MOLINARO, JOANNE LEE
$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favo... » Read more...

AVERY | October 2025

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Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook CHAPMAN, TONI
$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...

CLARKSON POTTER | October 2025

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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 KIMBALL, CHRISTOPHER
$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...

LITTLE, BROWN AND CO. | November 2025

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Fusao : recettes inspirées du Brésil BELFRAGE, IXTA
$53.95
Des recettes originales inspirées de la gastronomie brésilienne et des rencontres faites par la cheffe : canard en bouillon doré à la tomate, papaye sautée avec du basilic croustillant, meringue au... » Read more...

HACHETTE | November 2025

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Malt Whisky: The Complete Guide MACLEAN, CHARLES
$24.99
"Scotland's leading whisky expert" - The Times First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky... » Read more...

OCTOPUS PUBLISHING GROUP | May 2025

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Garlic, Olive Oil + Everything Mediterranean LIA, DAEN
$38.99
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen s... » Read more...

SIMON & SCHUSTER | June 2025

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Dictionnaire gourmand du Japon : Produits, recettes, coutumes MASUI, CHIHIRO
$48.95
Dictionnaire gourmand du Japon . La gastronomie japonaise évoque une multitude de mets, de saveur et de tradition : dashi, kaïseki, nabé, ponzu, saké, sushi, tempura, cérémonie du thé...... » Read more...

FLAMMARION | June 2025

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Street food du monde : les meilleures recettes pour voyager LEBRUN, DELPHINE
$49.95
Les meilleures recettes de la cuisine de rue pour chaque région du monde : pad thaï, banh bao, kefta, börek, focaccia, fish and chips, bagel, empanadas, entre autres.

MANGO | May 2025

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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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