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$18.95
Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.
ED. DE L'EPURE
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August 2025
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In stock :
Usually ships in 48 hours.
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$45.95
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time
With 100 recipes and expert tips!
Whether you’... » Read more...
VICTORY BELT PUBLISHING
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August 2025
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Upon order :
2 to 4 weeks
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.
This new cookbook from Eliza Cross has 1... » Read more...
GIBBS-SMITH
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August 2025
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Upon order :
2 to 4 weeks
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Th... » Read more...
GIBBS-SMITH
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May 2025
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Upon order :
2 to 4 weeks
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$22.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries ar... » Read more...
FOX CHAPEL PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$36.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries ar... » Read more...
FOX CHAPEL PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$18.95
Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.
HOEBEKE
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May 2025
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Out of stock :
Unavailable
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$39.99
From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous positives of a meat-friendly diet. One thing we are all looking for is happiness,... » Read more...
SKYHORSE PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$55.00
Plus de 70 recettes et quarante techniques issues de l'Ecole Ferrandi pour maîtriser les découpes, le désossage ainsi que l'habillage des différentes viandes et réaliser des plats gourmands tels qu... » Read more...
RIZZOLI USA
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February 2025
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Upon order :
2 to 4 weeks
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$68.95
Un grand cours de cuisine autour de la viande . Tout le savoir-faire technique et gourmand d'une école d'exception . Habiller un carré d'agneau ; Préparer un magret de ... » Read more...
FLAMMARION
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December 2024
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In stock :
Usually ships in 3 to 5 days.
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