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$60.00
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
Our insatiable appetite for creativity in ... » Read more...
THAMES AND HUDSON
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July 2025
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Usually ships in 48 hours.
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$16.95
Chaque matin, le chef Nakahigashi Hisao va cueillir fleurs, fruits et légumes sauvages dans la montagne où il est né, avant de les cuisiner dans son restaurant de Kyôto étoilé au Michelin.. ... » Read more...
PICQUIER
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May 2025
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Usually ships in 48 hours.
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$48.00
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Read more...
TEN SPEED PRESS
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May 2025
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$29.95
Un an pour apprendre à «locavoriser» votre alimentation! Vous êtes convaincu de l'importance de manger local et vous êtes prêt à passer à l'action? Étape numéro 1: vous désabonner du Club des «Oui ... » Read more...
HOMME
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June 2020
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$21.99
The long-awaited follow-up to the megabestseller Kitchen Confidential
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating ... » Read more...
ECCO PRESS
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June 2011
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$34.00
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times)
... » Read more...
CATAPULT
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December 2025
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$24.00
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from hi... » Read more...
BLOOMSBURY
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April 2007
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$45.00
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
... » Read more...
GALLERY BOOKS
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October 2024
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Upon order :
2 to 4 weeks
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$44.00
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
What began as a passion proje... » Read more...
SIMON & SCHUSTER
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April 2023
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In stock :
Usually ships in 4 to 10 days
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$28.00
"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one... » Read more...
AVERY
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March 2012
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