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Cooking / Gastronomy
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On Sundays VERHEUL, DAVE
$53.00
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect... » Read more...

HARDIE GRANT BOOKS | May 2024

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Medium raw BOURDAIN, ANTHONY
$21.99
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating ... » Read more...

ECCO PRESS | June 2011

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Nasty bits(The) BOURDAIN, ANTHONY
$24.00
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from hi... » Read more...

BLOOMSBURY | April 2007

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Cuisine ou barbarie NICOLAU, MARIA
$44.95
Un guide révolutionnaire de recettes traditionnelles pour rendre au peuple ce qui lui appartient : le bonheur et la liberté de cuisiner et de manger. . La cuisine est un acte de liberté ... » Read more...

ARPA EDITIONS | May 2025

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Care and Feeding : A Memoir WOOLEVER, LAURIE
$35.99
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilar... » Read more...

ECCO PRESS | April 2025

Upon order :  2 to 4 weeks
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
$37.95
Saviez-vous que dans l'Égypte ancienne des côtelettes de boeuf étaient momifiées et déposées auprès des sarcophages pour assurer aux défunts de quoi se sustenter pendant leur voyage vers l'autre... » Read more...

BUCHET-CHASTEL | December 2024

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What I Ate in One Year (and related thoughts) TUCCI, STANLEY
$45.00
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” ... » Read more...

GALLERY BOOKS | October 2024

Upon order :  2 to 4 weeks
Par les menus : une histoire de mots HORDÉ, TRISTAN
$27.95
Une histoire de la gastronomie et des moeurs culinaires à travers les cartes de restaurants, de l'abondance des menus d'antan à la frugalité des repas modernes.

ARGOL EDITIONS | February 2015

Upon order :  2 to 4 weeks
Coco COLLECTIF
$39.99
100 Chefs contemporains . Victor Arguinzoniz . José Avillez . Pascal Devalkeneer . Dani García . Alberto Herráiz . Anatoly Komm . Alvin Leung . ... » Read more...

PHAIDON | November 2010

Unavailable
ENTERTAINING 101: 101 Recipes Every Host Should Know How to Make LE MANACH, BETH
$48.00
Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth... » Read more...

DORLING KINDERSLEY | June 2025

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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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