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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.
This new cookbook from Eliza Cross has 1... » Read more...
GIBBS-SMITH
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August 2025
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Upon order :
2 to 4 weeks
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Th... » Read more...
GIBBS-SMITH
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May 2025
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Upon order :
2 to 4 weeks
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$22.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries ar... » Read more...
FOX CHAPEL PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$36.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries ar... » Read more...
FOX CHAPEL PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$18.95
Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.
HOEBEKE
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May 2025
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Out of stock :
Unavailable
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$39.99
From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous positives of a meat-friendly diet. One thing we are all looking for is happiness,... » Read more...
SKYHORSE PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$55.00
Plus de 70 recettes et quarante techniques issues de l'Ecole Ferrandi pour maîtriser les découpes, le désossage ainsi que l'habillage des différentes viandes et réaliser des plats gourmands tels qu... » Read more...
RIZZOLI USA
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February 2025
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Upon order :
2 to 4 weeks
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$68.95
Un grand cours de cuisine autour de la viande . Tout le savoir-faire technique et gourmand d'une école d'exception . Habiller un carré d'agneau ; Préparer un magret de ... » Read more...
FLAMMARION
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December 2024
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In stock :
Usually ships in 3 to 5 days.
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$100.00
Le chef Olivier Nasti affirme sa passion de la cuisine du gibier, tout en défendant une chasse raisonnable et responsable fondée sur la dégustation ainsi que sur la mise en place d'un écosystème ve... » Read more...
GLENAT
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February 2025
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In stock :
Usually ships in 48 hours.
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$42.95
Populaire, convivial, emblème de la street food, le burger s'est fait une place à la carte de tous les restaurants. Mais quels sont les secrets pour réussir un bon burger ? . Joannes, ch... » Read more...
SOLAR
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January 2025
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In stock :
Usually ships in 48 hours.
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Oasis
CHARTIER, MARIE-CHRISTINE
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