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$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...
GLENAT
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January 2026
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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$33.99
Whether it’s romance, bromance, or galentine’s day, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
Table for Two is Bre Graham’s first cookbook, showc... » Read more...
DORLING KINDERSLEY
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January 2023
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Usually ships in 4 to 10 days
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$21.99
The long-awaited follow-up to the megabestseller Kitchen Confidential
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating ... » Read more...
ECCO PRESS
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June 2011
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$24.00
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from hi... » Read more...
BLOOMSBURY
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April 2007
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$37.95
Saviez-vous que dans l'Égypte ancienne des côtelettes de boeuf étaient momifiées et déposées auprès des sarcophages pour assurer aux défunts de quoi se sustenter pendant leur voyage vers l'autre... » Read more...
BUCHET-CHASTEL
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December 2024
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$45.00
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
... » Read more...
GALLERY BOOKS
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October 2024
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$28.00
"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one... » Read more...
AVERY
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March 2012
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$27.95
Une histoire de la gastronomie et des moeurs culinaires à travers les cartes de restaurants, de l'abondance des menus d'antan à la frugalité des repas modernes.
ARGOL EDITIONS
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February 2015
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Upon order :
2 to 4 weeks
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$39.99
100 Chefs contemporains . Victor Arguinzoniz . José Avillez . Pascal Devalkeneer . Dani García . Alberto Herráiz . Anatoly Komm . Alvin Leung . ... » Read more...
PHAIDON
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November 2010
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