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$16.95
Des recettes simples de gratins à base de cinq ingrédients et détaillées en trois étapes de préparation : gratins de pâtes, de légumes, à la viande ou encore au poisson.
LAROUSSE
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October 2023
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In stock :
Shipped in 3 to 5 days
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$34.00
The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—... » Read more...
INTERLINK PUBLISHING
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August 2023
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Upon order :
2 to 4 weeks
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$34.95
Frais, fondant et gourmand, le St Môret® est incontournable en cuisine ! . À l'apéro, au petit-déjeuner, en plat, pour un encas, lors d'un pique-nique ou d'un brunch, le St Mô... » Read more...
MARIE-CLAIRE
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May 2023
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In stock :
Usually ships in 3 to 5 days.
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$28.50
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy ... » Read more...
PROFILE BOOKS
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September 2025
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$16.95
Des recettes simples, à base de mozzarella, de feta ou d'autres fromages frais et de quatre autres ingrédients, détaillées en trois étapes de préparation.
LAROUSSE
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June 2023
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In stock :
Shipped in 3 to 5 days
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$54.00
A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.
As founder of much-loved The White Moustache ... » Read more...
W.W.NORTON & COMPANY
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March 2023
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Upon order :
2 to 4 weeks
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$38.95
85 recettes pour réaliser des fromages et autres laitages pas à pas : yaourts, fromages caillés, à tartiner, picodon, crottins, tommes ou encore Saint-Nectaire. Avec des conseils pour utiliser du m... » Read more...
TERRE VIVANTE
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June 2020
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In stock :
Usually ships in 48 hours.
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$23.99
Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, presse... » Read more...
ARTISAN
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September 2022
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Upon order :
2 to 4 weeks
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$34.99
Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses an... » Read more...
RYLAND PETERS & SMALL
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October 2022
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Upon order :
2 to 4 weeks
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$22.99
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Cl... » Read more...
STOREY PUBLISHING
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October 2022
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Upon order :
2 to 4 weeks
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Oasis
CHARTIER, MARIE-CHRISTINE
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