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Cooking / Foods of the world
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Mangia: How to eat your way through Italy PASQUALE, MARIA
$53.95
Travel across Italy’s regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty p... » Read more...

RIZZOLI USA | October 2024

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Stranger Things: The Official Cookbook, Recipes from Hawkins and Beyond STEIN, JOSHUA DAVID
$50.00
Prepare to have your mind flayed with sixty recipes from the denizens of Hawkins in this first official cookbook for the hugely popular Netflix series. Celebrate the culinary cravings of your fa... » Read more...

RANDOM HOUSE | February 2025

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Essentials of Classic Italian Cooking HAZAN, MARCELLA
$56.00
A thirtieth-anniversary edition of the undisputed bible of Italian cooking by “the queen of Italian cooking” (Chicago Tribune). With new forewords by Lidia Bastianich and Victor Hazan. This is o... » Read more...

KNOPF ALFRED A | September 2022

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Cuillère d'argent(La) N. éd. COLLECTIF
$59.95
La Cuillère d'argent est la bible de la cuisine italienne dans toute son authenticité. Ce livre de cuisine, le plus vendu en Italie depuis ces soixante dernières années, présente 2 000 recet... » Read more...

PHAIDON | November 2011

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Ambiances d'Asie PARENT, CAROLYNE
$19.95
Corée du Sud, Japon, Philippines, Hong-Kong, Chine, Viêtnam, Singapour, Malaisie, Thaïlande et Inde: des plantations de thé indiennes à la cuisine de rue coréenne, Ambiances d'Asie vous entraîne lo... » Read more...

SAINT JEAN | May 2011

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Mastering the art of french cooking T.01 CHILD, JULIA & AL
$47.00
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawing... » Read more...

KNOPF ALFRED A | September 2009

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The Caribbean Cookbook WILLIAMS, RAWLSTON
$64.95
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imaginati... » Read more...

PHAIDON | April 2026

Coming soon
Miso: From Japanese Classics to Everyday Umami CHUNG, BONNIE
$37.00
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday co... » Read more...

PAVILION | January 2026

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Persiana easy GHAYOUR, SABRINA
$53.95
Plus de cent recettes faciles à réaliser inspirées du Moyen-Orient.

HACHETTE | November 2025

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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen MOLINARO, JOANNE LEE
$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favo... » Read more...

AVERY | October 2025

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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Et la joie de vivre PELICOT, GISÈLE
Stop au sucre HUOT, ISABELLE
Crime du paradis(Le) MUSSO, GUILLAUME
C'était ça ou mourir ORÉLIEN, THÉLYSON
Crimes sans frontières : Mystères et enquêtes sur deux continents CHARLTON, VICTORIA
MCSKYZ
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