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$19.99
Recettes mettant en avant les qualités nutritionnelles et gustatives du soja : graines et flocons de soja, taboulé au soja concassé, salade de graines de soja aux algues, couscous végétarien aux gr... » Read more...
MINERVA
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May 2009
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$45.00
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast... » Read more...
TEN SPEED PRESS
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June 2026
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$39.95
75 recettes pour découvrir la cuisine grecque, à partir de viandes, de légumes ou de fromages.
PHAIDON
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February 2026
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$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
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March 2026
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$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Read more...
LITTLE, BROWN AND CO.
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March 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
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October 2025
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$25.95
The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole... » Read more...
TUTTLE PUBLISHING
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May 2025
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$45.00
An irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook au... » Read more...
PENGUIN CANADA
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April 2025
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$46.95
Inventions culinaires . gastronomie moléculaire . « Voici un livre de cuisine, pas de chimie : j'y propose des recettes, j'y parle de goût, d'ingrédients, de nouvelles ... » Read more...
ODILE JACOB
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January 2026
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