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$45.00
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Read more...
APPETITE
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April 2026
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$48.00
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, ha... » Read more...
DORLING KINDERSLEY
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December 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$15.95
Depuis quelques années, le camping est plus populaire que jamais au Québec. Même si, en camping, il faut cuisiner avec peu d'espace et d'ingrédients, ce n'est pas une raison de ne pas bien mange... » Read more...
PRATICO EDITION
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April 2025
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$48.00
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!
Uncover the... » Read more...
RANDOM HOUSE
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July 2025
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$48.00
Forget the rules. Just cook!
Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to be... » Read more...
ALPHA BOOKS
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June 2023
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$26.95
Plus de 80 recettes tex mex : tacos, enchiladas, burritos, salades et soupes, barbecue, sandwiches et hamburgers, desserts et cocktails. Avec des conseils pour savoir faire ses tortillas, frire ses... » Read more...
MARABOUT
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June 2015
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$68.95
Le guide culinaire . À l'origine de la simplification des menus et de la cuisine légère, il y a un homme : Auguste Escoffier (1846-1935). Premier cuisinier, nommé officier de la Légion ... » Read more...
FLAMMARION
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July 2012
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$62.00
HARPERONE
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April 2026
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$37.00
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday co... » Read more...
PAVILION
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January 2026
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