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$62.00
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to su... » Read more...
HARPERONE
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April 2026
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$62.95
Des recettes simples de plats méditerranéens.
HACHETTE PRATIQUE
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December 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$75.00
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
This stylish, comprehensive guide takes the reader from th... » Read more...
PAVILION
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August 2025
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$29.99
Cent recettes des plus simples aux plus sophistiquées pour préparer des pizzas classiques ou originales : pizza couronne, pan aux olives, sans gluten, pizza à la framboise et au kiwi, etc.
HACHETTE
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August 2018
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$5.00
Des recettes de petits-déjeuners (pudding de quinoa, pain d'épices aux fruits secs, etc.), d'entrées, de plats (gratin de carottes, mijoté de volaille aux lentilles, pita à la crevette, etc.), de d... » Read more...
MARIE-CLAIRE
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April 2017
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$24.99
Des recettes italiennes pour les cuisiniers de tous niveaux.
PHAIDON
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May 2016
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$19.99
Recettes mettant en avant les qualités nutritionnelles et gustatives du soja : graines et flocons de soja, taboulé au soja concassé, salade de graines de soja aux algues, couscous végétarien aux gr... » Read more...
MINERVA
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May 2009
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$39.95
75 recettes pour découvrir la cuisine grecque, à partir de viandes, de légumes ou de fromages.
PHAIDON
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February 2026
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$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
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March 2026
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