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$86.00
An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
This huge and beautiful book ... » Read more...
BLOOMSBURY
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May 2017
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Upon order :
2 to 4 weeks
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$42.99
Slow food for a fast world-discover the joys of fermentation.
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Fly... » Read more...
HARDIE GRANT BOOKS
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May 2017
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Upon order :
2 to 4 weeks
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$64.95
Vous ne savez plus que faire des nombreux fruits et légumes de votre jardin, Vous voulez vous initier à certaines techniques comme la stérilisation, le séchage ou le fumage ?. Foisonnant d'astuces ... » Read more...
RUSTICA
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July 2017
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$24.99
The perfect COOKBOOK companion for Newlyweds, empty nesters or small households!
Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time... » Read more...
READER'S DIGEST
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June 2017
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Upon order :
2 to 4 weeks
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$16.99
I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and s... » Read more...
ANDREWS MCMEEL PUBLISHING
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April 2017
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Upon order :
2 to 4 weeks
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$29.95
Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds... » Read more...
REGAN ARTS.
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September 2017
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Upon order :
2 to 4 weeks
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$29.95
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Ferme... » Read more...
CHELSEA GREEN
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August 2016
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Upon order :
2 to 4 weeks
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$24.95
ROBERT ROSE
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March 2015
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Upon order :
2 to 4 weeks
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$19.95
A down-home cookbook with delicious country recipes for your own kitchen!
Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this... » Read more...
HEARST
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April 2017
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Upon order :
2 to 4 weeks
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$34.95
Des recettes de toutes sortes : basiques, pâtes, recettes du monde, plats asiatiques, pâtisserie et boulangerie, entre autres.
MARABOUT
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February 2017
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Out of stock :
Unavailable
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