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$30.95
40 émotions chocolat . « Trois fois par semaine, j'achète un rocher - cette boule magnifique et brillante - et je demande qu'on le coupe en deux... J'enfourne une première moitié dans la... » Read more...
MARTINIERE ED DE LA
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April 2017
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In stock :
Usually ships in 3 to 5 days.
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$11.95
Recueil de recettes autour du chocolat : fondant, mousse, gâteau sans farine ou ganache. En cinq ou six ingrédients maximum.
MARABOUT
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February 2017
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Out of stock :
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$23.95
Quarante recettes à base de chocolat noir, blanc, au lait, en éclats ou en pépites : brownie vanille et noix de pécan, bûche aux cacahuètes, clafoutis aux poires, millefeuille, cookies, tiramisu, f... » Read more...
MARIE-CLAIRE
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April 2017
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In stock :
Usually ships in 3 to 5 days.
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$9.99
Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.
LORENZ BOOKS
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June 2014
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Upon order :
2 to 4 weeks
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$39.95
The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ... » Read more...
FIREFLY
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September 2016
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Upon order :
2 to 4 weeks
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$200.95
400 recettes sont proposées afin de préparer soi-même ses pralines. Le chocolatier apporte des explications et des conseils concernant la durée de conservation du chocolat, les ingrédients qui s'y ... » Read more...
LANNOO
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November 2016
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Out of stock :
Unavailable
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$24.99
Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 home recipes for herbal teas using botanicals, teas, herbs and fresh ingredients. So pop the k... » Read more...
FRANCES LINCOLN
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January 2017
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Upon order :
2 to 4 weeks
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$27.00
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.
Fin... » Read more...
DORLING KINDERSLEY
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September 2016
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Out of stock :
Unavailable
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$21.95
Une sélection d'adresses de chocolatiers artisanaux et industriels, de producteurs de confiseries, de musées, etc. Egalement une histoire du chocolat à travers le monde, selon les techniques de fab... » Read more...
NOUVELLES ED. DE L'UNIVERSITE
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January 2017
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Out of stock :
Unavailable
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$25.95
Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook.
THE PEPPERMINT BARK COOKBOOK features over 75 recipes that highlight the holiday favo... » Read more...
CIDER MILL PRESS
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October 2016
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Upon order :
2 to 4 weeks
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