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$37.95
Une histoire du pain, l'un des piliers de l'alimentation humaine et présent sur les tables depuis de nombreux siècles. Il n'a cependant pas échappé à l'industrialisation et à la mainmise de l'agroa... » Read more...
JOURDAN
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January 2023
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Out of stock :
Unavailable
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$23.99
In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant... » Read more...
CLARKSON POTTER
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May 2022
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Upon order :
2 to 4 weeks
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$44.00
From a rising food star, a toast to the art of the dinner party
Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. Yo... » Read more...
ABRAMS
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May 2022
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Upon order :
2 to 4 weeks
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$32.99
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
Morgan McGlynn, resident cheese... » Read more...
WHITE LION PUBLISHING
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July 2022
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Upon order :
2 to 4 weeks
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$125.00
Manuel de pâtisserie à destination des professionnels et des cuisiniers en formation, avec des fiches techniques et des préparations détaillées pas à pas. Avec des QR codes et des liens vers 130 vi... » Read more...
EDITIOND BPI
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May 2022
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Upon order :
2 to 4 weeks
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$19.99
In Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are... » Read more...
HODDER & STOUGHTON
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May 2022
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Upon order :
2 to 4 weeks
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$18.99
Contains 150 tailgate recipes that are easy, travel well, and can serve a crowd · Features helpful tips to prep meals ahead of time · Includes recipes for appetizers, entrees, snacks, sides, desser... » Read more...
FOX CHAPEL PUBLISHING
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June 2022
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Upon order :
2 to 4 weeks
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$35.99
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In Kosher... » Read more...
AMISTAD
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August 2022
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Upon order :
2 to 4 weeks
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$24.99
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in l... » Read more...
ECCO PRESS
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August 2022
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Upon order :
2 to 4 weeks
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$54.95
Avec la découverte des glucides, lipides, protéines au XIXe siècle, la nutrition s'est concentrée sur l'étude des nutriments et s'est progressivement enfermée dans le réductionnisme - ce... » Read more...
T. SOUCCAR
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September 2022
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Upon order :
2 to 4 weeks
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