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$53.95
150 recettes faciles à préparer pour différentes occasions : dîner, pique-nique, repas festif, entre autres.
HACHETTE PRATIQUE
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January 2026
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$62.95
Des recettes simples de plats méditerranéens.
HACHETTE PRATIQUE
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December 2025
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$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is everyone’s favo... » Read more...
AVERY
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October 2025
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$39.99
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind
For years, Jackie Hartlaub struggled with her health and tried to fin... » Read more...
CLARKSON POTTER
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November 2025
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$42.50
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy... » Read more...
RODALE PRESS
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October 2025
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$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the ... » Read more...
CLARKSON POTTER
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October 2025
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$19.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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April 2026
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$25.95
The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole... » Read more...
TUTTLE PUBLISHING
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May 2025
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$45.00
An irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook au... » Read more...
PENGUIN CANADA
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April 2025
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$67.50
The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider’s tour of the wineries, and into the farmhouse kitchens, of the most important a... » Read more...
RIZZOLI USA
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April 2025
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