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$35.99
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy... » Read more...
ABRAMS
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August 2017
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Upon order :
2 to 4 weeks
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$81.00
This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when ... » Read more...
CALLA EDITIONS
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August 2017
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Upon order :
2 to 4 weeks
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$22.95
Une présentation de la conservation des aliments par lactofermentation, de ses intérêts nutritionnels, et de ses effets sur la flore intestinale, ainsi que des recettes pour préparer des légumes et... » Read more...
DANGLES
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November 2017
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Importation :
Usually ships in 2 to 12 weeks
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$25.99
Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers.
From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY en... » Read more...
HARVARD COMMON PRESS
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May 2017
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Out of stock :
Unavailable
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$32.00
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.
A sho... » Read more...
APPETITE
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April 2017
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Upon order :
2 to 4 weeks
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$21.95
Food waste is for tossers; Too Good to Waste is about getting the very most out of your food, in the most delicious way possible.
WATKINS PUBLISHING
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May 2017
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Upon order :
2 to 4 weeks
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$37.00
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Man... » Read more...
RIVERHEAD BOOKS
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August 2017
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Upon order :
2 to 4 weeks
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$45.00
The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen... » Read more...
COOK'S ILLUSTRATED
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February 2017
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Upon order :
2 to 4 weeks
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$45.00
The Cook’s Illustrated 2016 Annual gathers all six issues of Cook's Illustrated magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative tes... » Read more...
COOK'S ILLUSTRATED
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February 2017
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Upon order :
2 to 4 weeks
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$11.50
Un carnet pour apprendre les bases de la cuisine, avec des double pages thématiques, des recettes pour progresser, des espaces de notes et des tests pour évaluer ses connaissances.
LAROUSSE
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July 2017
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Upon order :
Usually ships in 2 to 4 weeks.
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