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$19.95
Includes five ready-to-use stencils and a gallery of latte art.
You cannot go into a specialty coffee shop these days without a barista performing creative magic in your cup while you wait. On a... » Read more...
FIREFLY
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September 2017
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Upon order :
2 to 4 weeks
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$54.00
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hai... » Read more...
CLARKSON POTTER
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November 2017
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Upon order :
2 to 4 weeks
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$16.95
Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antio... » Read more...
WATKINS PUBLISHING
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September 2017
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Upon order :
2 to 4 weeks
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$37.00
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.... » Read more...
BLOOMSBURY
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November 2017
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Upon order :
2 to 4 weeks
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$28.95
Informative and gifty, The Coffee Dictionary is the ultimate Arabica to Zambia guide to all things coffee! Everything that goes into creating the perfect cup is expertly detailed- from terms, techn... » Read more...
CHRONICLE BOOKS
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October 2017
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Upon order :
2 to 4 weeks
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$14.99
Cold brew coffee is taking the world by storm - think craft beer, but for coffee - with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20... » Read more...
MITCHELL BEAZLEY
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September 2017
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Upon order :
2 to 4 weeks
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$14.99
Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will ... » Read more...
CASSELL
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November 2017
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Upon order :
2 to 4 weeks
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$29.95
They go loco for cocoa, gaga for ganache, or admit they are completely addicted. Meet forty chocoholics who describe their passion with relish.
Nothing can compare to the delicious pleasure of o... » Read more...
ABRAMS
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May 2017
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Upon order :
2 to 4 weeks
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$55.00
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
Belgium’s foremos... » Read more...
RIZZOLI USA
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February 2017
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Upon order :
2 to 4 weeks
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$38.95
Il était une fois le cacao . Pascal Martin, ancien disciple du grand chef étoilé Bernard Loiseau, nous emmène dans un voyage autour du monde, à la découverte de l'histoire du cacao, de s... » Read more...
EDITIONS LANORE
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May 2017
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