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Cooking / Fruits,vegetables, herbs, and spices
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Fenouil : dix façons de le préparer (Le) PIERINI, ALESSANDRA
$18.95
Tiges croquantes ou bulbe ventru, graines, racines, fleurs ou fanes proches de l’aneth : tout dans le fenouil est bon à prendre, que celui-ci soit sauvage ou cultivé. La gracieuse silhouette du fen... » Read more...

ED. DE L'EPURE | July 2021

In stock :  Usually ships in 3 to 5 days.
Pub Grub COLLECTIF
$19.99
Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings?all the old comfort food favourites... » Read more...

RYLAND PETERS & SMALL | September 2021

Upon order :  2 to 4 weeks
Milk Street Vegetables KIMBALL, CHRISTOPHER
$50.00
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Chris... » Read more...

LITTLE, BROWN AND CO. | December 2021

Upon order :  2 to 4 weeks
Digby Law's Vegetables Cookbook LAW, DIGBY
$26.99
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and textur... » Read more...

HACHETTE BOOKS | October 2021

Upon order :  2 to 4 weeks
UNOFFICIAL DISNEY PARKS DRINK RECIPE BOOK CRAFT, ASHLEY
$22.99
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass t... » Read more...

ADAMS MEDIA | October 2021

Upon order :  2 to 4 weeks
SIMPLE ART OF SALT BLOCK COOKING HARLAN, JESSICA
$33.95
Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular Himalayan salt block. Revealing the tasty dish... » Read more...

ULYSSES PRESS | October 2021

Upon order :  2 to 4 weeks
COOKING WITH FRANK'S REDHOT CAYENNE PEPPER SAUCE RAPPAPORT, RACHEL
$39.95
Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything... » Read more...

ULYSSES PRESS | October 2021

Upon order :  2 to 4 weeks
PLANT-BASED COOKING FOR ABSOLUTE BEGINNERS ELGQUIST, THERESE
$33.99
Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, f... » Read more...

SKYHORSE PUBLISHING | October 2021

Upon order :  2 to 4 weeks
The Ketchup Lover’s Cookbook THOMAS, HEATHER
$19.99
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our g... » Read more...

HARPER COLLINS | October 2021

Upon order :  2 to 4 weeks
Sauge(La) PIERINI, ALESSANDRA
$18.95
Présentation des propriétés de cette herbe médicinale utilisée depuis l'Antiquité dans les régions méditerranéennes, avec des recettes pour l'intégrer à des plats ou à des desserts.

ED. DE L'EPURE | October 2021

In stock :  Usually ships in 3 to 5 days.
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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