|
|
|
|
$23.95
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs
If the world's cuisines share one common food, i... » Read more...
COACH HOUSE BOOKS
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$74.95
L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A... » Read more...
SANTA MONICA PRESS
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$35.99
READER'S DIGEST
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$26.95
Join Geralt of Rivia on his adventures throughout The Continent as you learn to cook 50 delicious and totally unofficial recipes inspired by the hit fantasy books, video games, and show The Witcher... » Read more...
ULYSSES PRESS
|
November 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$54.00
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it.
In her much-anticipated follow-up to... » Read more...
W.W.NORTON & COMPANY
|
November 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
Enjoy
SERVAN-SCHREIBER, PERLA
CARNET, NATHALIE
|
|
$16.98
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal.
As soon as you set the table, it's a party! When the food i... » Read more...
RIZZOLI USA
|
September 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$80.00
Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and char... » Read more...
RIZZOLI USA
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$60.00
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on se... » Read more...
RIZZOLI USA
|
September 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$22.95
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an... » Read more...
W.W.NORTON & COMPANY
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$33.95
Savez-vous d'où vient l'expression « Ramener sa fraise » ? Que le mot « baragouiner » vient des Bretons du Moyen Âge qui, arrivant à l'auberge, demandaient « Bara ! Gwin ! », donc du ... » Read more...
VENDEMIAIRE
|
October 2022
|
In stock :
Shipped in 3 to 5 days
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|