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Cooking / Foods of the world
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Distinction alimentaire(La) RÉGNIER, FAUSTINE
$37.95
Distinctions alimentaires . Comment nos goûts alimentaires révèlent-ils les fractures sociales ? Nos préférences peuvent-elles s'articuler aux différentes règles et prescriptions qui enc... » Read more...

PRESSES UNIVERSITAIRES FRANCE | June 2025

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Plant to Plate: 100 Delicious and Versatile Plants-only Recipes OAKLEY, GAZ
$53.00
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at his rural home in the Welsh countrysi... » Read more...

QUADRILLE | May 2025

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Italopunk : 145 Recipes to Shock Your Nonna VAN DER LEEDEN, VANJA
$76.00
“An incredible gem! A pearl!” —Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine thro... » Read more...

TRA PUBLISHING | July 2025

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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian GRINSHPAN, EDEN
$45.00
An irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook au... » Read more...

PENGUIN CANADA | April 2025

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Eataly : la cuisine italienne contemporaine COLLECTIF
$69.95
Les Italiens sont fous de cuisine ! Et rien ne leur importe plus que de partager un bon repas. Les magasins de produits italiens Eataly, qui offrent le meilleur de l'Italie à travers le monde, ont ... » Read more...

PHAIDON | May 2023

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Make Every Dish Delicious CHESTERMAN, LESLEY
$40.00
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes an... » Read more...

SIMON & SCHUSTER | October 2022

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Essentials of Classic Italian Cooking HAZAN, MARCELLA
$56.00
A thirtieth-anniversary edition of the undisputed bible of Italian cooking by “the queen of Italian cooking” (Chicago Tribune). With new forewords by Lidia Bastianich and Victor Hazan. This is o... » Read more...

KNOPF ALFRED A | September 2022

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Juste une pâte à pizza MARINETTE, GUILLAUME
$14.95
Une déclinaison de recettes simples autour d'un produit, la pâte à pizza, associée à 4 ingrédients supplémentaires maximum : la brioche roulée à l'ail, la pizza étoile-raclette ou encore les escarg... » Read more...

MARABOUT | May 2018

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Délices de la cuisine au soja(Les) SKADOW, ULRIKE
LESER, NICOLAS
$19.99
Recettes mettant en avant les qualités nutritionnelles et gustatives du soja : graines et flocons de soja, taboulé au soja concassé, salade de graines de soja aux algues, couscous végétarien aux gr... » Read more...

MINERVA | May 2009

Unavailable
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 KIMBALL, CHRISTOPHER
$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...

LITTLE, BROWN AND CO. | November 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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