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$42.95
** The infographic book all wine lovers and connoisseurs need **
‘Tells you everything you need to know about wine and how to get the best out of it’ The Field
‘This is all about how your pal... » Read more...
RANDOM HOUSE
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May 2025
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$48.00
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!
Uncover the... » Read more...
RANDOM HOUSE
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July 2025
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$67.50
The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider’s tour of the wineries, and into the farmhouse kitchens, of the most important a... » Read more...
RIZZOLI USA
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April 2025
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$33.95
Je vous propose dans ce livre 70 recettes marocaines revues et modernisées ! Faciles, gourmandes et toujours inspirées de mon Maroc natal, je les revisite pour les adapter à ma vie de tous l... » Read more...
MARABOUT
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March 2025
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$44.00
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Colorful. Convenient. C... » Read more...
CLARKSON POTTER
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November 2024
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$48.00
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a ... » Read more...
APPETITE
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October 2024
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$29.99
Cent recettes des plus simples aux plus sophistiquées pour préparer des pizzas classiques ou originales : pizza couronne, pan aux olives, sans gluten, pizza à la framboise et au kiwi, etc.
HACHETTE
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August 2018
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$24.99
40 recettes de cocktails et de bouchées sucrées et salées.
HACHETTE
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June 2014
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$29.99
« Rien ne me procure plus de plaisir que de faire découvrir à mes proches l'incroyable richesse de la Grosse Pomme. » . Sous la forme d'un carnet de voyage à deux voix, Monica Trá... » Read more...
HACHETTE
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January 2014
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$19.95
Vous pensez qu'il est impossible de créer un repas avec du parmesan, des pommes de terre en poudre et des cornichons ? D'assaisonner une salade avec l'huile de votre thon en conserve ? De concocter... » Read more...
TRANSCONTINENTAL
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September 2013
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