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NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
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Cooking / Everyday cooking
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Conserves simples, savoureuses et sécuritaires BÉRUBÉ, CATY
$29.95
Faire ses conserves, c'est pas compliqué!

PRATICO EDITION CUISINE | June 2018

Currently being restocked :  Usually ships in 2 to 4 weeks.
Good Housekeeping Canning & Preserving : 80 + Simple Small - Batch Recipes COLLECTIF
$22.95
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy... » Read more...

HEARST | May 2018

Upon order :  2 to 4 weeks
The Beginner's Guide to Dehydrating Food, 2nd Edition MARRONE, TERESA
$33.95
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn... » Read more...

STOREY PUBLISHING | June 2018

Upon order :  2 to 4 weeks
Canning in the Modern Kitchen DEMENT, JAMIE
$32.50
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in... » Read more...

RODALE BOOKS | July 2018

Upon order :  2 to 4 weeks
Do Preserve ANJA DUNK, JEN GOSS
MIMI BEAVEN
$23.95
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring y... » Read more...

CHRONICLE BOOKS | January 2018

Out of stock :  Unavailable
Modern Pressure Canning : Recipes and Techniques for Todays Home Canner JEANROY, AMELIA
MICHAELS, KERRY
$32.99

VOYAGEUR PRESS | June 2018

Upon order :  2 to 4 weeks
25 Essentials: Techniques for Wood - Fired Ovens : Every Technique Paired with a Recipe SINNES, A CORT
$24.99
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfec... » Read more...

HARVARD COMMON PRESS | April 2018

Upon order :  2 to 4 weeks
Jam Session GOLDSTEIN, JOYCE
$33.99
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for p... » Read more...

TEN SPEED PRESS | June 2018

Upon order :  2 to 4 weeks
The Kilner Cookbook COLLECTIF
$27.99
Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Househol... » Read more...

EBURY PRESS | June 2018

Upon order :  2 to 4 weeks
Bocaux et conserves à l'ancienne ZIMMER, FRANÇOISE
$35.95
Plus de cent recettes pour conserver les fruits et les légumes de saison.

RUSTICA | July 2018

Out of stock :  Unavailable
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Subtotal: $36,275.11
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Vieillir c'est pas si pire LEMIRE, STÉPHANE
Premier amour #02 CALIN, CASSANDRA
Alertes : le roman SEYMOUR, JOHANNE
Théorie laisse-les donc faire(La) ROBBINS, MEL
C'était ça ou mourir ORÉLIEN, THÉLYSON
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