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$34.99
Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.
The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent de... » Read more...
CIDER MILL PRESS
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March 2024
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Upon order :
2 to 4 weeks
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$38.00
Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Cakes are the utmost symbol of ce... » Read more...
HARDIE GRANT BOOKS
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February 2024
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Upon order :
2 to 4 weeks
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$35.99
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Cof... » Read more...
QUADRILLE
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April 2024
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Upon order :
2 to 4 weeks
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$29.00
Have your cake and FEEL GREAT!
Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a fraction of the fat and calories of traditionally prepared desserts. Packed wi... » Read more...
CASTLE POINT PRESS
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January 2024
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Upon order :
2 to 4 weeks
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$22.50
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featurin... » Read more...
HARDIE GRANT BOOKS
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March 2024
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Upon order :
2 to 4 weeks
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$53.00
A visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bols... » Read more...
HARDIE GRANT BOOKS
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March 2024
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Upon order :
2 to 4 weeks
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$53.00
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it... » Read more...
QUADRILLE
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April 2024
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Upon order :
2 to 4 weeks
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$59.95
The Ultimate Bundt Cook Book
120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble s... » Read more...
EBURY PRESS
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April 2024
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Upon order :
2 to 4 weeks
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$38.95
Mon atelier levain . Apprenez à fabriquer votre propre levain liquide, à le nourrir, à le conserver, à le déshydrater et bien d'autres techniques de boulanger.. À partir ... » Read more...
ARTEMIS
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January 2023
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Upon order :
2 to 4 weeks
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$113.95
Un manuel destiné aux professionnels qui explique les techniques et propose des recettes pour tous les grands types de produits de la boulangerie française et internationale : levains, pains et bri... » Read more...
EDITIONS D'ALAIN DUCASSE
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January 2024
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