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$43.95
Aujourd'hui plus que jamais, notre rapport à ce que nous mangeons n'a rien d'anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l'alimentation comme un acte mécanique ? ... » Read more...
EDITIONS DES EQUATEURS
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May 2023
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In stock :
Usually ships in 3 to 5 days.
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$53.95
Le parcours de 25 grands chefs français est retracé, tels que Thierry Marx, George Moustaki ou Nadia Sammut, avec un panorama de leurs recettes iconiques.
HERSCHER
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February 2023
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Out of stock :
Unavailable
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$44.95
A partir de plus de soixante fruits et légumes trouvables sur les marchés selon les saisons, un guide de conseils et de 180 recettes végétariennes pour adopter une alimentation plus durable : patat... » Read more...
MARABOUT
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November 2022
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Out of stock :
Unavailable
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$19.95
Le chef réputé expose la manière dont la cuisine, comme ciment familial et manière de donner du plaisir, forme une parade sûre aux tourments qu'impose l'épreuve pandémique.
ED. DE L'AUBE
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January 2023
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In stock :
Usually ships in 3 to 5 days.
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$37.99
In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze.
As... » Read more...
FAIR WINDS
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October 2022
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Upon order :
2 to 4 weeks
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$32.99
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.
Have you ever considered th... » Read more...
WELLFLEET PRESS
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September 2022
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Upon order :
2 to 4 weeks
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$34.00
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond
From the pumpkin pie gracing the Thanksgiving table to the appl... » Read more...
ABRAMS
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October 2022
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Upon order :
2 to 4 weeks
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$22.00
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback
What goes into the making of a chef, a restaurant, a dish? And if good ingr... » Read more...
ABRAMS
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October 2022
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Upon order :
2 to 4 weeks
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$41.00
In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining,... » Read more...
RYLAND PETERS & SMALL
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September 2022
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Upon order :
2 to 4 weeks
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$39.95
« Des vanilles les plus rares aux plants de café les plus inaccessibles, des fèves de cacao les plus riches aux agrumes les plus savoureux, mon métier m'a donné la chance d'assouvir mon insatiable ... » Read more...
BUCHET-CHASTEL
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November 2022
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Upon order :
2 to 4 weeks
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