|
|
|
|
$25.95
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
Julia Child's monumen... » Read more...
PEGASUS BOOKS
|
February 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$32.99
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, ... » Read more...
SIMON & SCHUSTER
|
March 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$36.95
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising histo... » Read more...
PEGASUS BOOKS
|
January 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$44.00
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
What began as a passion proje... » Read more...
SIMON & SCHUSTER
|
April 2023
|
In stock :
Usually ships in 48 hours.
|
|
|
|
|
|
$47.00
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart.
For Skye McAlpine, there's ... » Read more...
BLOOMSBURY
|
February 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$39.95
Recipe for Disaster is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in ... » Read more...
CHRONICLE BOOKS
|
March 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$37.00
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring ori... » Read more...
BLOOMSBURY
|
November 2023
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$35.95
Pour la première fois, Alain Ducasse nous offre ses inspirations, ses obsessions et ses espoirs pour la gastronomie, une vie de goûts et de passions, un quotidien de défis choisis.. Il raconte son ... » Read more...
LATTES
|
December 2022
|
In stock :
Shipped in 3 to 5 days
|
|
|
|
|
|
$22.99
'Charming, important . . . a journey of discovery' Telegraph
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his fa... » Read more...
PENGUIN PRESS
|
October 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$65.95
Paris est devenue une terre fertile pour la Street-Food ! Autrefois loin derrière l'Amérique du Nord ou l'Asie, elle a comblé son retard et compte aujourd'hui quantité d'aventures fabule... » Read more...
EDITIONS D'ALAIN DUCASSE
|
February 2023
|
Out of stock :
Unavailable
|
|
|
|
|
|
|
1444 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|