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$68.00
Adventurous palates as well as some of the most famous names in the food world-including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud-flock to Fergus Henderson's London restauran... » Read more...
ECCO PRESS
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October 2013
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In stock :
Usually ships in 48 hours.
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$48.00
A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good E... » Read more...
QUADRILLE
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March 2026
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Upon order :
2 to 4 weeks
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$110.00
R. Leboeuf, boucher parmi les 25 meilleurs ouvriers de France, donne les explications pour tout connaître sur les viandes et savoir les choisir, puis il fournit des conseils et des astuces sur les ... » Read more...
CHENE
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January 2026
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In stock :
Usually ships in 48 hours.
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$62.95
100 recettes de plats rôtis, croustillants, confits et même quelques desserts à savourer dès leur sortie du four ! . Indémodable, le rôti est le plat familial par excellence, autour duqu... » Read more...
LAROUSSE
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January 2026
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In stock :
Shipped in 3 to 5 days
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$26.95
Make every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger crav... » Read more...
RIZZOLI USA
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September 2025
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Upon order :
2 to 4 weeks
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$17.95
La cuisine des chasseurs . - Bécasse rôtie à la ficelle sur ses toasts de foie gras
- Côtelettes de sanglier grillées ...
» Read more...
SUD OUEST
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August 2025
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Currently being restocked :
2 to 4 weeks
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$18.95
Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.
ED. DE L'EPURE
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August 2025
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In stock :
Usually ships in 3 to 5 days.
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$45.95
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time
With 100 recipes and expert tips!
Whether you’... » Read more...
VICTORY BELT PUBLISHING
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August 2025
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Upon order :
2 to 4 weeks
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$34.95
Le fétichisme de la viande . Dans nos sociétés d'opulence, menacées par l'obésité et le diabète, la consommation de chair animale, ou viande, apparaît comme un phénomène insensé, ... » Read more...
PRESSES UNIVERSITAIRES FRANCE
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April 2025
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Upon order :
2 to 4 weeks
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Th... » Read more...
GIBBS-SMITH
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May 2025
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Upon order :
2 to 4 weeks
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