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$45.95
For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafood meals.
This carefully crafted cookbook boasts 100 classic and modern rec... » Read more...
VICTORY BELT PUBLISHING
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May 2025
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Upon order :
2 to 4 weeks
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$68.00
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need ne... » Read more...
QUADRILLE
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May 2025
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Upon order :
2 to 4 weeks
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$55.95
Cuisiner la mer est une véritable bible, dans laquelle Gaël Orieux livre tout son savoir-faire. . Le livre permettra à l'amateur des produits de la mer d'identifier près de 70 poissons, ... » Read more...
MARTINIERE ED DE LA
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March 2025
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In stock :
Usually ships in 3 to 5 days.
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$45.00
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishe... » Read more...
ARTISAN
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April 2025
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Upon order :
2 to 4 weeks
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$37.00
Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab you... » Read more...
HARVEST
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February 2025
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Upon order :
2 to 4 weeks
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$48.00
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or... » Read more...
DORLING KINDERSLEY
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March 2025
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Upon order :
2 to 4 weeks
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface. Le choix d... » Read more...
ED. DE L'EPURE
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January 2025
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In stock :
Usually ships in 3 to 5 days.
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface. Le choix d... » Read more...
ED. DE L'EPURE
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January 2025
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In stock :
Usually ships in 48 hours.
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$95.95
Trois chefs cuisiniers et une poissonnière conjuguent leur expertise à travers 80 recettes et des explications techniques détaillées autour des produits de la mer : poissons, crustacés, céphalopode... » Read more...
EDITIONS D'ALAIN DUCASSE
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January 2025
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In stock :
Usually ships in 48 hours.
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$67.95
Cuisiner le poisson de Marseille à Tokyo . Le chef Sylvain Roucayrol et Delaney Inamine partagent dans cet ouvrage 70 recettes et autant d'adresses pour vivre et manger au bord des mers ... » Read more...
CHENE
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February 2025
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Upon order :
Usually ships in 2 to 4 weeks.
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