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$34.95
«Pour moi, l'apéro permet d'ouvrir la conversation, de passer un bon moment avec les gens.»
Pour Marc Dupré, l'heure de l'apéro est l'occasion idéale de prendre une pause et de rassembler ceux q... » Read more...
HOMME
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November 2022
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In stock :
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$39.99
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.
The food on our plates has long been designed, twisted, and elevated by que... » Read more...
W.W.NORTON & COMPANY
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June 2025
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$29.95
A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life.
Everyone recalls eating their first oyster, jus... » Read more...
GREYSTONE BOOKS
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April 2025
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Upon order :
2 to 4 weeks
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$5.00
Recevoir simple et chic . Après avoir été danseuse puis collaboré pendant plus de vingt ans à des magazines de décoration, Marie-Paule Faure a créé son blog en 2014, dans lequel e... » Read more...
MARIE-CLAIRE
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December 2015
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$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
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March 2026
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$50.99
An enthralling and intimate collection of essays and over 75 recipes that explores the history of eight countries to understand the impact of war on a culture’s cuisine and food system, from the Ja... » Read more...
TEN SPEED PRESS
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May 2025
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Upon order :
2 to 4 weeks
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$33.99
Whether it’s romance, bromance, or galentine’s day, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
Table for Two is Bre Graham’s first cookbook, showc... » Read more...
DORLING KINDERSLEY
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January 2023
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$29.95
Un an pour apprendre à «locavoriser» votre alimentation! Vous êtes convaincu de l'importance de manger local et vous êtes prêt à passer à l'action? Étape numéro 1: vous désabonner du Club des «Oui ... » Read more...
HOMME
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June 2020
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$23.99
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restau... » Read more...
ORION
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October 2007
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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