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$34.95
«Pour moi, l'apéro permet d'ouvrir la conversation, de passer un bon moment avec les gens.»
Pour Marc Dupré, l'heure de l'apéro est l'occasion idéale de prendre une pause et de rassembler ceux q... » Read more...
HOMME
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November 2022
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In stock :
Usually ships in 4 to 10 days
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$46.00
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Read more...
UNION SQUARE PRESS
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September 2025
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In stock :
Usually ships in 48 hours.
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$39.99
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.
The food on our plates has long been designed, twisted, and elevated by que... » Read more...
W.W.NORTON & COMPANY
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June 2025
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Upon order :
2 to 4 weeks
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$44.00
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revo... » Read more...
DUTTON
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March 2026
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$17.95
Dix projets de décoration de table à réaliser à l'intérieur ou à l'extérieur au fil des saisons : faire une table en carton, réaliser une nappe en papier journal, dresser une table dans la forêt, m... » Read more...
HACHETTE PRATIQUE
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January 2026
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In stock :
Usually ships in 48 hours.
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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In stock :
Usually ships in 48 hours.
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$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
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March 2026
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$23.99
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restau... » Read more...
ORION
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October 2007
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In stock :
Usually ships in 48 hours.
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$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...
GLENAT
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January 2026
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In stock :
Usually ships in 48 hours.
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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Usually ships in 48 hours.
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