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$40.00
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to... » Read more...
APPETITE
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May 2025
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$66.95
La cuisine japonaise du Zen . Ce livre est une invitation à découvrir la richesse de la cuisine japonaise inspirée du Zen, entre savoir-faire ancestral et philosophie de vie. » Read more...
FIRST
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January 2026
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Usually ships in 4 to 10 days
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$50.95
Quarante recettes inspirées par des films d'animation.
HACHETTE PRATIQUE
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August 2022
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$45.00
East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng’s life immersing herself in Asian cuisines.
WoonHeng Chia, known for sharing recipes online ... » Read more...
PENGUIN CANADA
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June 2026
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$29.95
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.
SOLAR
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May 2026
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$19.95
Dix recettes japonaises inspirées par le cerisier en fleurs : vinaigre de sakura, hanami onigiri, carpaccio de légumes au vinaigre de sakura, Sakura soda, tendre chou à la coumarine, kéfir printani... » Read more...
ED. DE L'EPURE
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April 2026
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$18.95
Dans ce numéro Caribou aborde les extrêmes sous différents angles. Quels sont les producteurs situés aux limites de nos territoires et quels sont leurs défis? Quels sont les acteurs du monde agroal... » Read more...
CARIBOU (CERVIDES MEDIA)
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May 2026
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$57.00
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, s... » Read more...
ARTISAN
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April 2026
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$39.99
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka
Gina Homolka, founder of the longstanding go-to healthy eating blog... » Read more...
CLARKSON POTTER
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October 2025
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$48.00
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a ... » Read more...
APPETITE
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October 2024
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