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Cooking / Gastronomy
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond MOORE, MATT
$46.50
From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best ... » Read more...

HARVEST | May 2023

Upon order :  2 to 4 weeks
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes MILLER, KLANCY
$50.00
A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned ... » Read more...

HARVEST | September 2023

Upon order :  2 to 4 weeks
The Dish: The Lives and Labor Behind One Plate of Food FRIEDMAN, ANDREW
$36.99
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contempora... » Read more...

MARINER BOOKS | July 2023

Upon order :  2 to 4 weeks
Koshersoul: The Faith and Food Journey of an African American Jew TWITTY, MICHAEL W
$24.99
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily li... » Read more...

AMISTAD | August 2023

Upon order :  2 to 4 weeks
De l'assiette au cerveau : la cuisine neurogastronomique LAVELLE, CHRISTOPHE
SALESSE, ROLAND
$32.95
La cuisine est « l'art d'apprêter les mets et de les rendre agréables au goût », nous dit Brillat-Savarin. Mais qu'est- ce que le goût ? Aspect, couleur, odeur, saveur, texture, température partici... » Read more...

ARGOL EDITIONS | August 2023

In stock :  Usually ships in 3 to 5 days.
Small Fires : An Epic in the Kitchen JOHNSON, REBECCA MAY
$32.00
“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson “One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provokin... » Read more...

PUSHKIN PRESS | June 2023

Upon order :  2 to 4 weeks
National Dish: Around the World in Search of Food, History, and the Meaning of Home VON BREMZEN, ANYA
$41.00
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, ... » Read more...

PENGUIN PRESS | June 2023

Upon order :  2 to 4 weeks
Where We Ate : A Field Guide to Canada's Restaurants, Past and Present PEYTON, GABBY
$36.00
“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confeder... » Read more...

APPETITE | June 2023

Upon order :  2 to 4 weeks
The Migrant Chef : The Life and Times of Lalo Garcia TILLMAN, LAURA
$40.00
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family l... » Read more...

W.W.NORTON & COMPANY | May 2023

Upon order :  2 to 4 weeks
The Ultimate Gamers Cookbook COLLECTIF
$36.99
There’s no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The Ultimate Gamers Cookbook will make every game night a win! Level up your gam... » Read more...

INSIGHT EDITIONS | May 2023

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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