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Cooking / Gastronomy
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Food Mobilities BENDER, DANIEL E
CINOTTO, SIMONE
$24.95
Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of t... » Read more...

UNIVERSITY OF TORONTO PRESS | September 2023

Upon order :  2 to 4 weeks
A la française ou Les aventures lyonnaises d'un Américain, apprenti cuisinier et père de famille, à la recherche des secrets de la gastronomie BUFORD, BILL
$20.95
« Une ode à la gastronomie française ! » . Qu'est-ce qui peut pousser un journaliste américain de renom à quitter sa vie new-yorkaise bien établie pour s'installer... » Read more...

POINTS | April 2023

In stock :  Usually ships in 3 to 5 days.
Vegetable Revelations : Inspiration for Produce-Forward Cooking SATTERFIELD, STEVEN
$62.00
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Awa... » Read more...

HARPER COLLINS | April 2023

Upon order :  2 to 4 weeks
Fresh Air Affairs ROSE, LELA
$60.00
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ulti... » Read more...

RIZZOLI USA | March 2023

Upon order :  2 to 4 weeks
How to Taste NAGLICH, MANDY
$34.00
You love to eat. But do you know how to taste? On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerone... » Read more...

CITADEL-KENSINGTON PUBL. | April 2023

Upon order :  2 to 4 weeks
Egg STARK, LIZZIE
$37.00
An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as ... » Read more...

W.W.NORTON & COMPANY | March 2023

Upon order :  2 to 4 weeks
Dinner with the President PRUD'HOMME, ALEX
$48.00
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ... » Read more...

KNOPF ALFRED A | February 2023

Upon order :  2 to 4 weeks
Entertaining by the Sea FOLEY, TRICIA
FORASTIERI, MARILI
$67.50
This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of herbs under a... » Read more...

RIZZOLI USA | April 2023

Upon order :  2 to 4 weeks
The World at Your Table COLLECTIF
$75.00
For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung... » Read more...

RIZZOLI USA | March 2023

Upon order :  2 to 4 weeks
France à ma table(La) BEAUDOIN, MAURICE
$33.95
La France à ma table . Maurice Beaudoin, le plus célèbre critique gastronomique de France, vous invite à sa table pour partager 40 ans de rencontres savoureuses. De Jean d'Ormesson à Fra... » Read more...

PLON | December 2022

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Lakestone T.02 RIVENS, SARAH
Plage Laval GERMAIN, RAFAËLE
Kalyaelle #07 ROBILLARD, ANNE
Baignades MICHAUD, ANDRÉE A
Rue Duplessis : ma petite noirceur PLEAU, JEAN-PHILIPPE
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