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$22.95
HACHETTE PRATIQUE
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September 2023
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Upon order :
Usually ships in 2 to 4 weeks.
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$59.95
Quarante recettes de plats adorés par l'acteur Jean Gabin, parmi lesquelles le lapin à la moutarde, la raie au beurre noir ou encore la queue de boeuf, accompagnées d'anecdotes et de photographies ... » Read more...
MICHEL LAFON
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September 2023
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Importation :
Usually ships in 2 to 12 weeks
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$40.00
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies
Toss out old rules of getting together and thr... » Read more...
AMERICA'S TEST KITCHEN
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September 2023
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Upon order :
2 to 4 weeks
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$27.99
Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Boa... » Read more...
CLARKSON POTTER
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October 2023
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Upon order :
2 to 4 weeks
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$34.00
Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix.
Whether it’s a sumptuou... » Read more...
RANDOM HOUSE
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October 2023
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Upon order :
2 to 4 weeks
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$33.50
Everything you need to cut a rug and throw a Gatsby-themed shindig.
Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful deck contains recipes fo... » Read more...
RIZZOLI USA
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October 2023
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Upon order :
2 to 4 weeks
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$24.00
Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul
A collection of essays by top literary talents and food writers, Breaking B... » Read more...
BEACON PRESS
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September 2023
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Upon order :
2 to 4 weeks
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$40.00
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.
T... » Read more...
RIZZOLI USA
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October 2023
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Upon order :
2 to 4 weeks
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$42.50
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine. When the first Chinese labore... » Read more...
W.W.NORTON & COMPANY
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November 2023
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Upon order :
2 to 4 weeks
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$26.95
Through lyrical and intimate personal essays, All Things Edible, Random and Odd delivers a portrait not just of a father who died, but of a daughter who kept living. Sheila Squillante’s heartfelt a... » Read more...
CLASH BOOKS
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December 2023
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Upon order :
2 to 4 weeks
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