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Cooking / Gastronomy
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XV à table : le festin de la Coupe du monde VIARD, FRÉDÉRIC
ETCHEBEST, CHRISTIAN
$59.95
À table . Le rugby sur le terrain et à table ! . Le rugby est le seul sport mêlant depuis toujours une rugosité assumée sur le terrain et un amour absolu pour les momen... » Read more...

HACHETTE PRATIQUE | November 2023

Upon order :  Usually ships in 2 to 4 weeks.
Mots de table, mots de bouche BRÉCOURT-VILLARS, CLAUDINE
$18.95
Ce dictionnaire illustré de nombreuses citations puisées dans 350 oeuvres depuis le XIVe siècle, explique l'origine des noms de plats, de sauces ou encore de bonbons.

TABLE RONDE | August 2023

In stock :  Usually ships in 3 to 5 days.
Un jardin dans les Appalaches N. éd. KINSOLVER, BARBARA
$19.95
Un jardin dans les Appalaches . C'était l'aventure de notre vie, écrit Barbara Kingsolver : quitter les confins de Tucson, Arizona, pour une existence rurale dans le sud de... » Read more...

RIVAGES | June 2023

In stock :  Usually ships in 48 hours.
Cook Color : A Rainbow of 100 Recipes ZIZKA, MARIA
$44.00
Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, te... » Read more...

ARTISAN | May 2023

Upon order :  2 to 4 weeks
The Ark of Taste : Delicious and Distinctive Foods That Define the United States SHIELDS, DAVID S
LORD, GISELLE KENNEDY
$44.00
Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's f... » Read more...

LITTLE, BROWN AND CO. | August 2023

Upon order :  2 to 4 weeks
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond MOORE, MATT
$46.50
From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best ... » Read more...

HARVEST | May 2023

Upon order :  2 to 4 weeks
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes MILLER, KLANCY
$50.00
A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned ... » Read more...

HARVEST | September 2023

Upon order :  2 to 4 weeks
The Dish: The Lives and Labor Behind One Plate of Food FRIEDMAN, ANDREW
$36.99
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contempora... » Read more...

MARINER BOOKS | July 2023

Upon order :  2 to 4 weeks
Koshersoul: The Faith and Food Journey of an African American Jew TWITTY, MICHAEL W
$24.99
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily li... » Read more...

AMISTAD | August 2023

Upon order :  2 to 4 weeks
De l'assiette au cerveau : la cuisine neurogastronomique LAVELLE, CHRISTOPHE
SALESSE, ROLAND
$32.95
La cuisine est « l'art d'apprêter les mets et de les rendre agréables au goût », nous dit Brillat-Savarin. Mais qu'est- ce que le goût ? Aspect, couleur, odeur, saveur, texture, température partici... » Read more...

ARGOL EDITIONS | August 2023

In stock :  Usually ships in 3 to 5 days.
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Lakestone T.02 RIVENS, SARAH
Plage Laval GERMAIN, RAFAËLE
Kalyaelle #07 ROBILLARD, ANNE
Baignades MICHAUD, ANDRÉE A
Rue Duplessis : ma petite noirceur PLEAU, JEAN-PHILIPPE
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