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Cooking / Desserts and pastry
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Meat Pies: An Emerging American Craft POLCYN, BRIAN
RUHLMAN, MICHAEL
$53.99
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step... » Read more...

W.W.NORTON & COMPANY | November 2024

Upon order :  2 to 4 weeks
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers HAWKINS, KATHRYN
$22.99
Get started making delicious homemade bread! Over 25 recipes including Irish soda bread, wholewheat loaf, focaccia, French baguette, cornbread, Bao buns, Grissini (breadsticks), vegan brioch... » Read more...

FOX CHAPEL PUBLISHING | October 2024

Upon order :  2 to 4 weeks
The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More STEVENS, JONATHAN
$33.95
For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. ... » Read more...

CHELSEA GREEN | September 2024

Upon order :  2 to 4 weeks
Petit livre de pâtisserie Ladurée, Paris : tout le savoir-faire de Ladurée en trente recettes intemporelles(Le) LADURÉE & AL
$42.95
Le petit livre de pâtisserie Ladurée . S'il ne fallait retenir que 30 pâtisseries de la célèbre Maison Ladurée, lesquelles choisiriez-vous ? Macaron caramel iconique, Croissant aux noix ... » Read more...

CHENE | February 2025

In stock :  Usually ships in 48 hours.
Turkuaz kitchen : recettes traditionnelles et modernes pour pâtisseries sucrées et salées Éd. française TUNÇ, BETÜL
$59.95
85 recettes, classiques ou revisitées avec des saveurs turques, de plats à base de pâtes, pains, brioches ou galettes : hot dog aux oignons grillés, baklavas à la pistache, ramen, entre autres.

HACHETTE PRATIQUE | January 2025

In stock :  Usually ships in 48 hours.
The Cake Bible, 35th Anniversary Edition BERANBAUM, ROSE LEVY
WOLSTON, WOODY
$56.00
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes an... » Read more...

WILLIAM MORROW | October 2024

Upon order :  2 to 4 weeks
Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All COTE, GABRIELLE
$43.50
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes! ... » Read more...

CIDER MILL PRESS | January 2025

Upon order :  2 to 4 weeks
Amish Pies LAPP, LAURA ANNE
$26.99
60 sweet and savory authentic Amish pies! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster... » Read more...

SKYHORSE PUBLISHING | September 2024

Upon order :  2 to 4 weeks
That Takes the Cookie ALVAREZ, RYAN
$33.99
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook. Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic... » Read more...

SIMON & SCHUSTER | November 2024

Upon order :  2 to 4 weeks
Dragon Food GALLAGHER, CAYLA
$26.99
Enter a world where dragons and griffins roam free—and are super delicious! Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon ... » Read more...

SKYHORSE PUBLISHING | September 2024

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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