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$13.95
Les recettes du panier . 40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrou... » Read more...
MANGO
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September 2014
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Out of stock :
Unavailable
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$9.95
Pour découvrir l'histoire de la Saint Cochon, sa préparation ainsi que les recettes utilisées lors de cette fête traditionnelle des campagnes françaises.
LAROUSSE
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October 2014
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Upon order :
Usually ships in 2 to 4 weeks.
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$16.95
La Grande épicerie de Paris, enseigne fondée en 1923 par le grand magasin Le bon marché et haut-lieu de la gastronomie française, s'associe à T. Deseine pour mettre en valeur les produits vendus da... » Read more...
ALTERNATIVES
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April 2014
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Out of stock :
Unavailable
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$19.95
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes.
O... » Read more...
CIDER MILL PRESS
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May 2014
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Upon order :
2 to 4 weeks
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$47.99
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork... » Read more...
ATRIA BOOKS
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May 2014
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Upon order :
2 to 4 weeks
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$16.95
160 recettes : fromage de tête, langue de porc, tripes, etc., issues des répertoires culinaires des régions de France. Avec des explications pour le salage, la fumaison et autres techniques.
DE VECCHI
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August 2014
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Out of stock :
Unavailable
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$14.95
Des recettes pour préparer soi-même son Döner kebab turc, ainsi que son cousin égyptien à la viande de veau, libanais, au boeuf ou encore grec, au mouton. Ou encore le kebab de poulet au citron co... » Read more...
SOLAR
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July 2014
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Out of stock :
Unavailable
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$51.50
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what y... » Read more...
ARTISAN
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May 2014
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Upon order :
2 to 4 weeks
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$50.00
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's... » Read more...
CHRONICLE BOOKS
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May 2014
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Upon order :
2 to 4 weeks
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$19.95
Back in print, this bestselling book on chicken illustrates just how versatile chicken can be.
In today's busy households, chicken has become a standard meal for people who want good and healthy... » Read more...
ROBERT ROSE
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February 2014
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Upon order :
2 to 4 weeks
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