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Cooking / Gastronomy
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The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton FABRICANT, FLORENCE
YOUNG, DOUG
$24.98
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local... » Read more...

RIZZOLI USA | March 2024

Upon order :  2 to 4 weeks
Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents COLLECTIF
$35.00
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food s... » Read more...

AMERICA'S TEST KITCHEN | April 2024

Upon order :  2 to 4 weeks
Small Fires: An Epic in the Kitchen JOHNSON, REBECCA MAY
$22.95
** INCLUDES A NEW AFTERWORD AND RECIPES ** “An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson “One of the most original food books I’ve ever read, at o... » Read more...

PUSHKIN PRESS | April 2024

Upon order :  2 to 4 weeks
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks WILKINSON, CRYSTAL
$39.99
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.... » Read more...

CLARKSON POTTER | January 2024

Upon order :  2 to 4 weeks
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House PRUD'HOMME, ALEX
$34.00
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ... » Read more...

VINTAGE | February 2024

Upon order :  2 to 4 weeks
Egg: A Dozen Ovatures STARK, LIZZIE
$22.99
An NPR 2023 "Books We Love" Pick An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive a... » Read more...

W.W.NORTON & COMPANY | March 2024

Upon order :  2 to 4 weeks
If You Can't Take the Heat: Tales of Food, Feminism, and Fury DERUITER, GERALDINE
$38.99
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. “With charm and humor, Geraldine DeRu... » Read more...

CROWN | March 2024

Upon order :  2 to 4 weeks
101 mots du chocolat à l'usage de tous(Les) DEBBASCH, ANNE
DEBBASCH, CAROLINE
$24.95
101 mots autour du chocolat et de la gourmandise qu'il inspire, commentés par des pâtissiers, des médecins, des athlètes, des journalistes ou encore des hommes de religion.

ARCHIBOOKS | February 2024

Out of stock :  Unavailable
Foi, la fourche et la fourchette(La) HERVÉ-GRUYER PERRINE
$59.95
Au monastère de Solan, un rapport particulier a la terre, à la nature et au monde s'est développé. . À l'écart de la société surconsumériste, cette communauté monastique orthodoxe, sobre... » Read more...

HACHETTE PRATIQUE | January 2024

In stock :  Shipped in 3 to 5 days
À table avec le Paris Saint-Germain : 70 recettes variées, équilibrées et gourmandes TOUTAIN, DAVID
$48.95
Dans cet ouvrage unique en son genre, le Paris Saint-Germain fait équipe avec David Toutain, l'un des chefs les plus talentueux et audacieux de sa génération qui incarne une cuisine française ultra... » Read more...

AMPHORA | July 2023

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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