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$47.95
L'histoire de la gastronomie est présentée à travers des personnages aux destins hors du commun ou des menus improbables : Germain Chevet échappe de justesse à la guillotine et ouvre une échoppe ga... » Read more...
EDITIONS 41
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October 2024
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Upon order :
Usually ships in 4 to 10 days.
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$33.95
Connaissez-vous Jeong Kwan ? Cette nonne-philosophe coréenne cultive, transforme, fermente tout ce qui pousse aux alentours de son ermitage et en tire une cuisine étincelante, basée sur les précept... » Read more...
STOCK
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January 2024
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In stock :
Shipped in 3 to 5 days
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$44.95
L'auteure revient sur le parcours de son mari Benoît Violier, chef triplement étoilé qui s'est donné la mort en janvier 2016. Elle brosse le portrait d'un homme solaire passionné par son métier et ... » Read more...
GLENAT
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November 2023
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In stock :
Shipped in 3 to 5 days
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$39.95
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, an exciting and globe-trotting account of ancient cuisines—from Neolithic bread to ancient Roman fish sauce—and why reviving ... » Read more...
GREYSTONE BOOKS
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September 2023
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Upon order :
2 to 4 weeks
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$150.00
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería... » Read more...
UNIVERSITY OF TORONTO PRESS
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October 2023
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Upon order :
2 to 4 weeks
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$40.50
From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s... » Read more...
DEY STREET BOOKS
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October 2023
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Upon order :
2 to 4 weeks
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$32.99
With a new introduction by Felicity Cloake
“Fanny Cradock is the Queen of Christmas cooking” – The Telegraph
Keep Calm and Fanny on! A fabulously festive companion to navigating the party sea... » Read more...
HARPER COLLINS
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November 2022
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Upon order :
2 to 4 weeks
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$34.99
From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’... » Read more...
CIDER MILL PRESS
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October 2023
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Upon order :
2 to 4 weeks
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$34.99
From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table.
To Chef Chris Viaud,... » Read more...
CIDER MILL PRESS
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November 2023
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Upon order :
2 to 4 weeks
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$23.99
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time, you can find food writing,” ... » Read more...
MARINER BOOKS
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October 2023
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Upon order :
2 to 4 weeks
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Oasis
CHARTIER, MARIE-CHRISTINE
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