|
|
|
|
$19.95
Coffret réunissant 3 livres objets pour cuisiner des produits cultes : nutella, crème de marrons et petit beurre.
SOLAR
|
November 2013
|
Out of stock :
Unavailable
|
|
|
|
|
|
$9.95
Des desserts de maman faits avec amour!Il n’y a pas que l’amour qui rend les desserts de maman si savoureux ! Il y a toujours quelques trucs, une petite pincée d’épices ici, un ingrédient secret là... » Read more...
MODUS VIVENDI
|
September 2013
|
Out of stock :
Unavailable
|
|
|
|
|
|
$34.99
For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitg... » Read more...
HARPERONE
|
October 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$34.99
Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito!
A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with... » Read more...
ATRIA BOOKS
|
November 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$50.00
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for yea... » Read more...
CHRONICLE BOOKS
|
October 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$42.00
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all... » Read more...
CHRONICLE BOOKS
|
August 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$55.95
Le Larousse du Pain . Recettes testées dans un four ménager . Impossible de résister à l'appel d'un pain tout juste sorti du four, encore chaud et croustillant :... » Read more...
LAROUSSE
|
December 2013
|
Out of stock :
Unavailable
|
|
|
|
|
|
$39.95
De nombreuses recettes de pâtisseries réparties en 7 chapitres : les classiques, le chocolat, les fruits, les desserts de fête, les biscuits, la fraîcheur d'été, les petits quatre heures. Avec des ... » Read more...
LAROUSSE
|
December 2013
|
Out of stock :
Unavailable
|
|
|
|
|
|
$28.99
Simple recipes for sweet and savory bites
From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick... » Read more...
GIBBS-SMITH
|
August 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$35.99
Taking the rich, luxurious flavor of caramel to new heights Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candi... » Read more...
GIBBS-SMITH
|
September 2013
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay the shipping costs *
|